What you’ll need.
2 # Whole Wings
1/2 c. CRABANERO HOT SAUCE(Click To BUY)
1/4 c. corn starch
2 T. Cajun spice or bay seasoning
Juice of 1/2 fresh squeezed lemon
What to do.
Put wings a bowl large enough to hold them, **(with a lid if possible to allow to marinate at least an hour or two, even better if marinated overnite).
Add the spice, corn starch, lemon juice and CRABANERO HOT SAUCE(Click To BUY) , toss the mixture well with the wings, cover and refridgerate for one hour.
Pre-heat oven to 450 degrees spread out on a foiled 1/2 sheet pan or a cookie sheet large enough to hold the whole batch**(you can freeze un cooked wings in a zip bag, just make sure you completely defrost them before you roast them.)
Allow to roast for 20 minutes, carefully loosen from pan, roast for another 20 minutes till nicely browned at this point you will be able to tell if the wings are done, by the way they appear to be bubbling under the skin.
Take from oven allow tray to cool for a few moments before serving with your favorite ranch or bleu cheese dressing.