TATANKA CHEESY TACO SLIDERS RECIPE

INGREDIENTS:
  • 1 12 ct pkg slider buns
  • 1 lb ground beef
  • 1/4 cup water
  • 1 pkg taco seasoning reserve 1 Tbs
  • 1/2 cup Tatanka 1 Mild Hot Sauce
  • 2/3 cup black olives
  • 2 1/2 cup shredded cheddar or Monterey Jack cheese divided
  • 3/4 cup sour cream
  • 1/4 cup butter metled
DIRECTIONS:
  1. Preheat oven to 350.
  2. In pan cook your beef until no longer pink, drain.
  3. Add in your water and taco seasoning and stir until heated and mixed.
  4. Add in your Tatanka 1 Mild Hot Sauce and olives and mix.
  5. Add in 1 cup cheese and stir until melted.
  6. Place the bottom half of your slider buns in baking dish then spread your sour cream over the bottom.
  7. Top with ground beef mixture then top with remaining cheese, place tops of buns on top.
  8. In bowl mix together your butter and reserved taco seasoning and brush over the tops of the buns.
  9. Cover with foil and bake for about 20 minutes or until cheese is melted.
Check out all of our great sauces and spices at www.Peppers.com

Tatanka 1 Mild Hot Sauce
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Hank Sauce Spicy Fried Chicken Wings Recipe

Ingredients:
  • 1 (8 ounce) bottle Hank Sauce Herb Infused Original Hot Sauce
  • 1 teaspoon garlic powder
  • 24 chicken drummettes
  • 2 tablespoons butter or margarine
  • 1 cup Original Bisquick™ mix
  • 1/4 teaspoon Cayenne Pepper
  • Ranch dressing
Directions:
  1. Stir together Hank Sauce Herb Infused Original Hot Sauce and garlic powder until blended. Pour over drummettes; cover and refrigerate at least 4 hours but no longer than 24 hours.
  2. Heat oven to 450ºF. Melt butter in jelly roll pan, 15 1/2×10 1/2×1 inch, in oven. Stir together Bisquick mix & Cayenne Pepper. Remove chicken from sauce; discard sauce. Coat chicken with Bisquick mixture. Place in single layer in pan.
  3. Bake 25 minutes; turn and bake an additional 20 to 25 minutes or until chicken is golden brown and juice is no longer pink when centers of pieces are cut. Serve with Ranch dressing.
Check out all of our great sauces and spices at www.Peppers.com

Hank Sauce Herb Infused Original Hot Sauce
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Heartbreaking Dawns Southwest Steak Fajita Recipe

Ingredients:
  • 1 1/2 pounds skirt steak
  • 1 packet fajita seasoning
  • 1/4 cup Heartbreaking Dawns 1542 Southwest Habañero Sauce
  • Juice of 3 limes, plus wedges for serving
  • 3 tablespoons extra-virgin olive oil, plus more for the grill
  • 4 bell peppers (red, orange and/or yellow), thinly sliced
  • 2 red onions, thinly sliced
  • 8 to 12 flour tortillas
  • kosher
  • Shredded cheddar cheese and chopped fresh cilantro, for topping
Directions:
  1. Put the steak in a large resealable plastic bag. Add the juice of 1 lime, 1 tablespoon olive oil, fajita seasoning and Heartbreaking Dawns 1542 Southwest Habañero Sauce; seal the bag and rub the spice into the meat. Refrigerate 30 minutes to 2 hours.
  2. Meanwhile, heat a large cast-iron skillet over medium-high heat. Toss the bell peppers and red onions with the remaining 2 tablespoons olive oil, the juice of the remaining 2 limes and 1 teaspoon salt in a large bowl. Add to the skillet and cook, stirring occasionally, until the vegetables are tender and charred around the edges, 8 to 10 minutes.
  3. Preheat a grill to medium high and brush the grates with olive oil. Grill the steak 3 to 5 minutes per side for medium rare. Transfer to a cutting board and let rest 5 to 10 minutes.
  4. Warm the tortillas as the label directs. Slice the steak against the grain and season with salt. Serve on the tortillas with the onions and peppers; top with cheese and cilantro. Serve with lime wedges.
Check out all of our great sauces and spices at www.Peppers.com

Heartbreaking Dawns 1542 Southwest Habañero Sauce
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Fat Cat Sriracha Potato Wedges Recipe

Ingredients:
  • 4 large potatoes
  • 2 tablespoons olive oil, or to taste
  • salt and ground black pepper to taste
  • 1 cup Fat Cat “Siamese” Sriracha
  • 1/4 cup melted butter, or to taste
  • 1/4 cup ranch salad dressing, or to taste
Directions:
  1. Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
  2. Cut potatoes into wedges; place on prepared baking sheet approximately 1 inch apart. Drizzle with olive oil; sprinkle salt and pepper over wedges.
  3. Bake in preheated oven until golden brown and crispy, about 30 minutes.
  4. Combine Fat Cat “Siamese” Sriracha and melted butter in a large bowl with a tight-fitting lid. Add potatoes, cover with lid, and toss to coat evenly. Pour onto serving platter; with a side of ranch salad dressing.
Check out all of our great sauces and spices at www.Peppers.com

Fat Cat “Siamese” Sriracha
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Defcon 2 Bacon Buffalo Bleu Burger Recipe

INGREDIENTS:
DIRECTIONS:
  1. In a large bowl, mix ground beef, bleu cheese & DEFCON Sauces 2 Medium Heat Wing Sauce until well incorporated.
  2. Make a large ball of the meat and then divide into indicated number of burgers. Mold into patties.
  3. Cook on hot grill for 3 minutes on each side or until hamburgers are cooked to desired doneness. (check with a meat thermometer).
  4. Serve on buns topped with 2 slices of bacon, blue cheese crumbles and a drizzle of DEFCON Sauces 2 Medium Heat Wing Sauce on top.
Check out all of our great sauces and spices at www.Peppers.com

DEFCON Sauces 2 Medium Heat Wing Sauce
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SoCal Red Buffalo Wings Recipe

INGREDIENTS:
  • 2 lb. chicken wings
  • 2 tbsp. olive oil
  • kosher salt
  • Freshly ground black pepper
  • 1 tsp. garlic powder
  • 1/4 c. SoCal Hot Sauce Hot Red
  • 4 tbsp. butter
  • 2 tbsp. honey
  • Ranch dressing for serving
  • Carrot sticks, for serving
  • celery sticks, for serving
DIRECTIONS:
  1. Preheat oven to 400° and place a wire rack over a baking sheet.
  2. In a large bowl, toss chicken wings with oil and season with garlic powder, salt and pepper. Transfer to prepared baking sheet.
  3. Bake until chicken is golden and skin is crispy, 50 to 60 minutes, flipping the wings halfway through.
  4. In a small saucepan, whisk together SoCal Hot Sauce Hot Red and honey. Bring to simmer then stir in butter. Cook until melted and slightly reduced, about 2 minutes. Heat broiler on low. Transfer baked wings to a bowl and toss with sauce until completely coated. Return wings to rack and broil (watching carefully!) until sauce caramelizes, 3 minutes. Serve with ranch and vegetables.
Check out all of our great sauces and spices at www.Peppers.com

SoCal Hot Sauce Hot Red
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Dirty Dick’s Barbecue Sauce Recipe

Ingredients:
  • 4 tablespoons butter
  • 1 medium onion, chopped fine
  • ½ red bell pepper, diced
  • 2 tablespoons minced fresh garlic
  • 1/4 cup Dirty Dick’s Hot Pepper Sauce With A Tropical Twist
  • 3 cups ketchup
  • ½ cup molasses
  • ¼ cup grainy mustard
  • 3 tablespoons balsamic vinegar
  • ½ cup brown sugar
  • 3 tablespoons Worcestershire sauce
  • juice of 1 lemon
  • salt and pepper to taste
Directions:
  1. Melt butter in saucepan, and add onion, garlic and peppers. Sauté until onions are soft.
  2. Add the rest of the ingredients and simmer one to two hours.
  3. Now use the sauce on chicken, pork ribs and brisket!!!
Check out all of our great sauces and spices at www.Peppers.com

Dirty Dick’s Hot Pepper Sauce With A Tropical Twist
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Bone Suckin’ Chicken Noodle Soup Recipe

INGREDIENTS:
  • 2 teaspoons butter
  • 1 cup sliced celery
  • 1 cup chopped carrot
  • 1?2 cup chopped onion
  • 1?2 teaspoon thyme
  • 2 tablespoons Bone Suckin’ Sauce Chicken Seasoning & Rub
  • 5 cups chicken broth
  • 2 teaspoons chicken bouillon
  • 8 ounces egg noodles
  • 2 cups cooked chicken
  • parsley
DIRECTIONS:
  1. Melt butter in large pot.
  2. Sauté the celery, carrot and onion for 5 to 10 minutes.
  3. Add thyme, Bone Suckin’ Sauce Chicken Seasoning & Rub, chicken broth and bouillon.
  4. Bring to a boil.
  5. Add noodles and chicken and cook on low for 20 minutes.
  6. Sprinkle with parsley.
Check out all of our great sauces and spices at www.Peppers.com

Bone Suckin’ Sauce Chicken Seasoning & Rub
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Heartbreaking Dawns White Chicken Chili Recipe

Ingredients:
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 3 cloves garlic, crushed
  • 1 (4 ounce) can diced jalapeno peppers
  • 1/2 cup Heartbreaking Dawns The Green Verde Hot Sauce
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 2 (14.5 ounce) cans chicken broth
  • 3 cups chopped cooked chicken breast
  • 3 (15 ounce) cans white beans
  • 1 cup shredded Monterey Jack cheese
Directions:
  1. Heat the oil in a large saucepan over medium-low heat. Slowly cook and stir the onion until tender. Mix in the garlic, jalapeno, Heartbreaking Dawns The Green Verde Hot Sauce, cumin & oregano. Continue to cook and stir the mixture until tender, about 5 minutes. Mix in the chicken broth, chicken and white beans. Simmer 30 minutes, stirring occasionally.
  2. Remove the mixture from heat. Slowly stir in the cheese until melted. Serve warm.
Check out all of our great sauces and spices at www.Peppers.com

Heartbreaking Dawns The Green Verde Hot Sauce
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Dave’s Creamy Ultimate Mater Sandwich Recipe

INGREDIENTS:
  • 4 thick slices of bread
  • 3 tablespoons mayonnaise
  • 2 teaspoons Dave’s Gourmet Creamy Roasted Jalapeño Hot Sauce
  • 1 large garden tomato, cut into thick slices
  • 4 slices thick cut bacon, cooked and excess grease drained off on paper towels
  • ¼ cup balsamic vinegar
  • sea salt and fresh cracked pepper to taste
  • torn basil leaves to garnish
DIRECTIONS:
  1. Lightly toast the bread so that the outside has a little crunch, but the inside is still warm and soft. I like to just put my bread in the oven for a few minutes at 350F.
  2. Mix together the mayonnaise and Dave’s Gourmet Creamy Roasted Jalapeño Hot Sauce and spread the mixture on each sandwich.
  3. Pile the bacon on top of the Dav’es Creamy Jalapeño mayo. Then add your thick tomato slices.
  4. Pour the balsamic vinegar in a small saucepan. Cook it over medium to medium high heat until it simmers and the liquid reduces by half. This usually takes me less than 5 minutes.
  5. Drizzle the balsamic glaze over the tomatoes, sprinkle them with salt and pepper, and top with fresh torn basil.
  6. Add the top piece of bread, grab a napkin, and enjoy!
Check out all of our great sauces and spices at www.Peppers.com

Dave’s Gourmet Creamy Roasted Jalapeño Hot Sauce
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