Texas Rib Rangers Rosemary & Herb Fried Chicken Recipe

Ingredients:

  • 1 (3 pound) whole chicken, cut into pieces
  • 1 cup all-purpose flour
  • 2 tablespoons Texas Rib Rangers Rosemary and Herb Seasoning (Click To BUY)
  • salt to taste
  • ground black pepper to taste
  • 1 teaspoon paprika
  • 1 quart vegetable oil for frying

Directions:

  1. Season chicken pieces with salt, pepper, Texas Rib Rangers Rosemary and Herb Seasoning (Click To BUY) and paprika. Roll in flour.
  2. Add 1/2 to 3/4 inch oil to a large, heavy skillet. Heat to approximately 365 degrees F (185 degrees C). Place chicken pieces in hot oil. Cover, and fry until golden, turning once, 15 to 20 minutes. Drain on paper towels.

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Thai Monkey Bacon Wrapped Scallops

Ingredients:

  • 1 (5 ounce) bottle Thai Monkey Hot Sauce (Click To Buy)
  • 1/3 cup brown sugar
  • 3 tablespoons minced fresh ginger root
  • 18 slices bacon, halved crosswise
  • 12 large sea scallops, cut into thirds
  • 36 toothpicks

Directions:

  1. Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line 2 baking sheets with aluminum foil.
  2. Whisk Thai Monkey Hot Sauce (Click To BUY), brown sugar, and ginger in a bowl.
  3. Wrap each piece of scallop with a strip of bacon and secure with a toothpick. Dip each bacon wrapped scallop in the Thai Monkey mixture and arrange on one of the prepared baking sheets.
  4. Broil in preheated oven until lightly charred, about 6 minutes. Flip scallops and transfer to the clean baking sheet and return scallops to the oven. Continue to broil until bacon is charred on the second side, about 6 minutes more.

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Eagle WingZ Sweet Pineapple Teriyaki Wings Recipe

Ingredients:

  • 6 pounds chicken wings, separated at joints, tips discarded
  • 1 1/2 cups Eagle WingZ Pineapple Teriyaki Hot Sauce (Click To BUY)
  • 3/4 cup butter
  • 1 cup honey
  • 1 pinch garlic salt
  • 1 pinch ground black pepper

Directions:

  1. Preheat an outdoor grill for high heat.
  2. Lightly oil the grill grate. Grill the chicken 8 to 12 minutes on each side, or until juices run clear. (You can deep fry or bake the chicken instead if you want to, but it is best when grilled.) Remove chicken to a large roasting pan.
  3. In a saucepan over medium heat, mix the Eagle WingZ Pineapple Teriyaki Hot Sauce (Click To BUY), butter, honey, garlic salt, & black pepper. Simmer about 10 minutes, until blended and heated through. Pour the sauce over the grilled chicken wings and stir to coat.

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High River BBQ Beer Can Chicken Recipe

Ingredients:

  • 2 cups cherry wood chips
  • 2 (12 fluid ounce) cans beer, half full
  • 1/2 cup dark brown sugar
  • 1/2 cup kosher salt
  • 1/2 cup paprika
  • 2 (3 pound) whole chicken
  • 1/4 cup ground black pepper
  • 1(5 Ounce) Bottle High River Sauces Tears Of The Sun HotSauce (Click To BUY)
  • 1/4 cup vegetable oil

Directions:

  1. Soak wood chips in water for at least 1 hour.
  2. Preheat an outdoor grill for indirect medium heat, about 350 degrees F (175 degrees C).
  3. Mix together dark brown sugar, kosher salt, paprika, ground black pepper, and High River Sauces Tears Of The Sun HotSauce (Click To BUY) in a small bowl. Place two half full cans of beer on a baking sheet. Spoon 2 teaspoon mixture into each can. Be careful, this will make the beer foam up and out of the can.
  4. Rinse chicken under cold running water. Discard giblets and neck from chicken; drain and pat dry. Rub each chicken with 2 tablespoons vegetable oil. Rub the remaining mixture over the entire chicken, inside and out. Fit each chicken over a can of beer with the legs on the bottom; keep upright.
  5. Drain the wood chips and place them with the coals or in an aluminum pan on or under the grill grate as directed by the grill’s manual. Place the two chickens, standing on their cans directly on the grill. Close the lid and barbeque the chicken until no longer pink at the bone and the juices run clear, about 1 hour 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chickens from the grill and discard the beer cans. Cover the chicken with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.


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Voodoo Porcus Bacon Breakfast Bowls Recipe

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare 12 muffin cups with cooking spray.
  2. Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned but not yet crispy, 7 to 10 minutes. Drain the bacon slices on paper towels.
  3. Line the walls of each muffin cup with a bacon strip.
  4. Beat eggs with Voodoo Chile Porcus Inférnum, The World’sBest Bacon Hot Sauce (Click To BUY), salt and pepper in a large bowl; ladle into muffin cups to about 3/4-full. Sprinkle cheddar cheese over the top of each portion.
  5. Bake in preheated oven until golden brown on top and the egg doesn’t jiggle, 20 to 35 minutes. Remove from oven and use a butter knife or spoon to remove from muffin tin promptly so that they don’t stick.

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The Fat Bastard Luther Burger

Ingredients:

  • 1 Krispy Kreme doughnut ( glazed yeast risen doughnut )
  • 1 hamburger
  • 1 slice of cheese
  • 2 strips cooked bacon
  • 2 tablespoons Fat Bastard Hawgwash BBQ Sauce(Click To BUY)

Directions:
Slice the doughnut, top with a grilled hamburger, add a slice of cheese, Fat Bastard Hawgwash BBQ Sauce(Click To BUY) and cooked bacon and top with remaining doughnut half. Grill on both sides Serve immediately.

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Hot Buns At The Beach Dorito Taco Salad

Ingredients:

  • 1 pound ground beef
  • 2 tablespoons Hot Buns At The Beach Hot Sauce(Click To BUY)
  • 1 envelope taco seasoning mix
  • 2 cups shredded Cheddar cheese
  • 2 cups ranch dressing
  • 1/2 cup Italian-style salad dressing
  • 1 red onion, diced
  • 1 head lettuce, shredded
  • 1 (17 ounce) package nacho-flavor tortilla chips, crushed into bite-size piece

Directions:

  1. Cook ground beef in a skillet over medium heat, breaking the meat up as it cooks, until beef is browned and crumbly, about 10 minutes. Drain excess grease and stir in Hot Buns At The Beach Hot Sauce(Click To BUY) & taco seasoning mix. Remove from heat and let stand until beef mixture is cool.
  2. Mix ground beef with Cheddar cheese, ranch dressing, Italian dressing, and red onion in a large salad bowl. Chill the beef mixture until cold, at least 30 minutes. Lightly mix in lettuce and tortilla chips just before serving.

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Budweiser Hot & Spicy Honey Wings

Ingredients

  • 2 pounds chicken wings, tips discarded
  • 1 teaspoon cayenne pepper (add more if you can stand it)
  • salt and ground black pepper to taste
  • 1 cup honey
  • 1/2 cup butter, melted
  • 3/4 cup Budweiser Wing Sauce Hot  & Spicy (Click To BUY)
  • Directions

  • Preheat an outdoor grill for medium heat and lightly oil grate.
  • Wash the wings well and pat dry with paper towel. Season the meat with cayenne, salt, and pepper.
  • Cook the chicken wings on preheated grill until cooked through and juices run clear, 20 to 30 minutes depending on the size of the wings. Brush the wings liberally using 1/2 cup of honey while they are cooking.
  • Melt the butter, pour into a large bowl and mix in the remaining 1/2 cup of honey andBudweiser Wing Sauce Hot  & Spicy (Click To BUY)
  • . Remove the wings from the grill and immediately toss them in the hot honey butter sauce to coat. Serve the wings ‘wet’ or return them to the grill for 1 minute per side to set the sauce.
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    Salvation Garlic Broiled Chicken Recipe

    Ingredients:

    • 1/2 cup butter
    • 3 tablespoons minced garlic
    • 3 tablespoons Salvation Sauce Garlic Serrano Hot Sauce (Click To BUY)
    • 3 tablespoons soy sauce
    • 1/4 teaspoon black pepper
    • 1 tablespoon dried parsley
    • 6 boneless chicken thighs, with skin
    • dried parsley, to taste

    Directions:

    1. Preheat the oven broiler. Lightly grease a baking pan.
    2. In a microwave safe bowl, mix the butter, garlic, Salvation Sauce Garlic Serrano Hot Sauce (Click To BUY) , soy sauce, pepper, and parsley. Cook 2 minutes on High in the microwave, or until butter is melted.
    3. Arrange chicken on the baking pan, and coat with the butter mixture, reserving some of the mixture for basting.
    4. Broil chicken 20 minutes in the preheated oven, until juices run clear, turning occasionally and basting with remaining butter mixture. Sprinkle with parsley to serve.

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    Semper Fi Down Home Baked Beans Recipe

    Ingredients:

    • 1 pound bacon
    • 2 (28 ounce) cans baked beans
    • 1 (5 ounce) bottle Semper Fi Gourmet Hot Sauce (Click To BUY)
    • 1 large sweet onion, chopped
    • 2 cups packed brown sugar

    Directions:

    1. Preheat oven to 350 degrees F (175 degrees C).
    2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
    3. In a large bowl combine beans, Semper Fi Gourmet Hot Sauce (Click To BUY), onion, brown sugar and bacon. Pour into a 9×13 inch casserole dish.
    4. Bake in preheated oven for 45 minutes to 1 hour.

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