Dutch Gold Pure Honey Grilled Pineapple Rings

Ingredients
Directions:
  1. Place pineapple in a large resealable plastic bag. Add Dutch Pure Gold Orange Blossom Honey, butter, hot pepper sauce, and salt. Seal bag, and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight.
  2. Preheat an outdoor grill for high heat, and lightly oil grate.
  3. Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.

Posted in Fruits & Veggies Recipes | Leave a comment

Eagle Wingz Twice-Baked Shrimp Stuffed Potatoes Recipe

Ingredients:

  • 6 large Idaho potatoes
  • Vegetable oil, for coating
  • 1 stick (1/2 cup) butter, at room temperature
  • 1 cup sour cream
  • Salt and ground black pepper
  • 1 pound sautéed shrimp, peeled
  • 8 ounces grated Cheddar, plus more for sprinkling
  • Eagle Wingz Chesapeake Brand Hot Sauce, for sprinkling

Directions:

  1. Preheat the oven to 350 degrees F. Cover a baking sheet or pan with aluminum foil.
  2. Begin by washing the potatoes, drying them and gently pricking them with a fork on the sides. Coat each potato with vegetable oil, place on the prepared baking sheet and bake for about 1 hour.
  3. Remove the potatoes from the oven and slice the top third off of each potato. Gently scoop out the potato and place in a large bowl. Place the butter in the bowl. Using a mixer on high, mix together, and then add the sour cream and salt and pepper to taste.
  4. Chop the shrimp into large pieces. Fold in the shrimp and cheese into the mixture. Gently stuff the mixture back into the potato shells, making sure not to break them. Pile the mixture as high as you can on top of the potato shells. Sprinkle each potato with more cheese and Eagle Wingz Chesapeake Brand Hot Sauce. Bake in the oven until browned on top, 20 to 25 minutes.

Check out all of our great sauces and spices at www.Peppers.com


Posted in Appetizer Recipes, Entree Recipes, Seafood Recipes | Leave a comment

Jak Jeckel Detroit Style Coney Hot Dogs

Ingredients
  • 1 pound lean ground beef
  • 1 (5 ounce) bottle Jak Jeckel Detroit Style Coney Sauce
  • 1/4 cup water
  • 1 (1.25 ounce) package chili seasoning mix
  • 1 tablespoon yellow mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon onion powder
  • 8 beef hot dogs
  • 8 hot dog buns

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add Jak Jeckel Detroit Style Coney Sauce, water, chili seasoning, mustard, Worcestershire sauce, and onion powder; bring to a boil. Reduce heat and simmer until coney sauce is thickened, about 30 minutes.
  2. Place hot dogs into a large pot and cover with salted water; bring to a boil and cook until hot dogs are heated through, 5 to 7 minutes. Place 1 hot dog in each bun and top with Jak Jeckel Detroit Style Coney Sauce.
Posted in Appetizer Recipes, Beef Recipe, Uncategorized | Leave a comment

Melinda’s Mexican Shrimp Cocktail Recipe

Ingredients:

  • 2 pounds cooked shrimp, peeled and deveined
  • 1/2 cup finely chopped red onion
  • 1 Habañero pepper, diced
  • 1/4 cup fresh cilantro, chopped
  • 1 Jalapeño pepper, diced
  • 1 tablespoon crushed garlic
  • 1 1/2 cups clamato juice
  • 1/4 cup fresh lime juice
  • 1/4 cup Melinda’s Habañero Ketchup Bold & Spicy
  • 1/4 cup prepared horseradish
  • 1 ripe avocado – peeled, pitted, and chopped

Directions:

  1. Mix shrimp, red onion, Habañero pepper, cilantro, Jalapeño pepper, and garlic in a large bowl.
  2. Add clamato juice, lime juice, Melinda’s Habañero Ketchup Bold & Spicy, horseradish, and hot pepper sauce and stir.
  3. Gently stir avocado into the mixture taking care to not mash the avocado.
  4. Cover bowl with plastic wrap and refrigerate for 2 to 3 hours before serving.

Check out all of our great sauces and spices at www.Peppers.com


Posted in Appetizer Recipes, Seafood Recipes, Tacos | Leave a comment

Slap Ya Mama Cajun Seasoned Potato Wedges Recipe

Ingredients:

Directions:

  1. Preheat an oven to 425 degrees F (220 degrees C).
  2. Place Parmesan cheese, olive oil, onion powder, garlic powder, Slap Ya Mama Cajun Seasoning Original Blend and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet.
  3. Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.

Check out all of our great sauces and spices at www.Peppers.com


Posted in Appetizer Recipes, Fruits & Veggies Recipes | Leave a comment

Bite Me Margarita Chicken Tacos Recipe

Ingredients:

  • 1-1/2 ounces tequila
  • 1 ounce fresh lime juice
  • 1 ounce Bite Me Lime-Cilantro Hot Sauce
  • 1 tablespoon olive oil
  • 2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 cloves garlic, crushed
  • 1 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper
  • 1 pound boneless, skinless chicken tenders
  • 6 small tortillas

Optional Toppings:

  • Sour Cream, Guacamole, Avocado Slices, Salsa & Shredded Cheese

Directions:

  1. Combine tequila, lime juice, Bite Me Lime-Cilantro Hot Sauce, olive oil, chili powder, cumin, garlic powder, and salt into a large, resealable container. Add chicken, and stir well to combine. Refrigerate for at least 30 minutes or up to 24 hours.
  2. Heat a medium skillet over medium-high heat. Pour chicken with marinade into hot pan, and bring to a low simmer. Reduce heat to medium-low, and cover. Cook, stirring occasionally, for 15 minutes or until chicken is cooked through.
  3. Shred chicken with two forks, and simmer for a couple minutes longer to allow flavor to penetrate meat. Use a slotted spoon to serve.
  4. Assemble tacos with warm tortillas and desired toppings. Always great with a little more Bite Me Lime-Cilantro Hot Sauce over the top.

Check out all of our great sauces and spices at www.Peppers.com

Posted in Appetizer Recipes, Entree Recipes, Poultry Recipes, Tacos | Leave a comment

Stubb’s Dr. Pepper Simple Barbecue Ribs Recipe

Ingredients:

Directions:

  1. Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender.
  2. Preheat oven to 325 degrees F (165 degrees C).
  3. Remove ribs from pot, and place them in a 9×13 inch baking dish. Pour Stubb’s Dr Pepper Legendary Bar-B-Q Sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).

Check out all of our great sauces and spices at www.Peppers.com


Posted in Entree Recipes, Pork Recipes, Rib Recipes | Leave a comment

Jak Jeckel Smoky Wings Recipe

Ingredients:

  • 3 1/2 pounds chicken wings
  • 2 cups ketchup
  • 1/4 cup olive oil
  • 1/4 cup orange juice
  • 1/4 cup Jak Jeckel Gourmet Pepper Sauce
  • 4 cloves garlic, grated
  • 1 teaspoon salt

Directions:

  1. Remove tips from chicken wings and discard. Combine remaining ingredients in a bowl and stir until smooth, and divide the mixture in half.
  2. Put the chicken and half of the sauce in a resealable plastic bag, shake to coat well and place in the refrigerator from 3 hours to overnight. Reserve the remaining sauce in the refrigerator until ready to serve with wings.
  3. Preheat oven to 350 degrees F. Remove the chicken from the marinade and place skin side down, in a shallow baking dish. Discard marinade.
  4. Bake for 50 minutes, flipping over half way through baking. Increase heat to broil and broil wings until crisped, about 3 minutes. Serve immediately with reserved dipping sauce.

Check out all of our great sauces and spices at www.Peppers.com


Posted in Appetizer Recipes, Entree Recipes, Poultry Recipes, Wing Recipes | Leave a comment

Longhorn Smoked Chipotle BBQ Beef Cups

Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease the cups of a muffin pan.
  2. In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in Longhorn Smoked Chipotle Barbeque Sauce and dried onion. Simmer for a few minutes over low heat.
  3. Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup.
  4. Bake in preheated oven for 12 minutes. Sprinkle with cheese, and bake for 3 more minutes.
Posted in Beef Recipe | Leave a comment

Baked Potato Casserole Made With Baconnaise

Ingredients
  • 1-3/4 pounds red potatoes
  • 6 ounces bacon
  • 1-1/3 cups and 1 tablespoon shredded sharp Cheddar cheese
  • 2/3 cup and 2 teaspoons processed cheese sauce
  • 1/3 cup and 1 teaspoon sour cream
  • 1/3 cup and 1 teaspoon Baconnaise Flavored Spread
  • 3/8 large onions, finely chopped
  • 1/2 teaspoon minced chives
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

Directions

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, cool, and cut into cubes.
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
  3. Preheat oven to 325 degrees F (160 degrees C). Lightly grease an 8-quart baking dish.
  4. Combine potatoes and bacon in a large bowl. Mix Cheddar cheese, cheese sauce, sour cream, Baconnaise Flavored Spread, onions, chives, salt, and pepper in a bowl. Stir cheese mixture into potatoes; transfer to baking dish and cover with aluminum foil.
  5. Bake in preheated for 50 minutes; remove foil and continue baking until cheese is bubbly and lightly browned, about 10 minutes.

Posted in Bacon Recipes, Fruits & Veggies Recipes | Leave a comment