Grapes of Wrath Red Wine Pork Recipe

Ingredients:

  • 3 tablespoons bacon drippings
  • 3 pounds pork roast
  • 1/4 cup butter
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 1 tablespoon chopped fresh parsley
  • 1 bay leaf
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/2 tablespoons tomato paste
  • 1 1/2 tablespoons sugar
  • 2 tablespoons High River Sauces Grapes Of Wrath Hot Sauce(Click To BUY)
  • 1 1/2 cups red wine
  • 16 ounces fresh mushrooms, sliced

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Heat bacon drippings in a large skillet over medium-high heat. Brown roast on all sides. Remove roast to a casserole dish. Place butter, garlic, and carrots in the skillet. Reduce heat to medium. Stir in parsley, bay leaf, salt, pepper, tomato paste, sugar & High River Sauces Grapes Of Wrath Hot Sauce(Click To BUY). Pour in red wine, and stir to combine. Pour over pork roast.
  3. Bake in preheated oven for 1 hour. Remove, and arrange mushrooms around the roast. Return to oven, and bake 1/2 hour.


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Ole Ray’s Sloppy Dogs Recipe

Ingredients:

  1. Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease, and reduce the heat to medium. Stir in theOle Ray’s Gourmet Sloppy Sauce(Click To BUY), and bring to a simmer. Add the hot dogs, and cook until heated through.
  2. Place hot dogs into buns and cover with the sloppy joe mixture. Eat with a fork, or use just a little bit of the sauce and eat like a regular hot dog.


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Howlin’ Hollar Pumpkin Turkey Chili Recipe

Ingredients:

  • 1 tablespoon vegetable oil
  • 1 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped yellow bell pepper
  • 1 clove garlic, minced
  • 1 pound ground turkey
  • 1 (14.5 ounce) can diced tomatoes
  • 2 cups pumpkin puree
  • 2 tablespoons Howlin’ Hollar Hot Sauce With Pumpkin (Click To BUY)
  • 1 1/2 tablespoons chili powder
  • 1/2 teaspoon ground black pepper
  • 1 dash salt
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup sour cream

Directions:

  1. Heat the oil in a large skillet over medium heat, and saute the onion, green bell pepper, yellow bell pepper, and garlic until tender.
  2. Stir in the turkey, and cook until evenly brown.
  3. Drain, and mix in tomatoes and pumpkin.
  4. Season with Howlin’ Hollar Hot Sauce With Pumpkin(Click To BUY), chili powder, pepper, and salt. Reduce heat to low, cover, and simmer 20 minutes.
  5. Serve topped with Cheddar cheese and sour cream.


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Vampfire Gameday Wings Recipe

Ingredients:

  • 20 chicken wings, split and tips discarded
  • 1/2 cup butter, melted
  • 1 (6 ounce) bottle Panola Vampfire Hot Sauce (ClickTo BUY)
  • 3/4 cup tomato sauce
  • 1 1/2 tablespoons chili powder
  • 1 teaspoon cayenne pepper

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bake wings in preheated oven for 30 minutes, or until cooked through and crispy.
  3. Meanwhile, in a small bowl combine melted butter, Panola Vampfire Hot Sauce(ClickTo BUY), tomato sauce, chili powder and cayenne pepper. Mix together.
  4. When wings are baked, dip in sauce to coat well, then shake off excess and return coated wings to baking sheet. Reduce oven temperature to 250 degrees F (120 degrees C) and bake for another 15 minutes to set sauce.


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Scary hot Ghost Pepper Pork Chops

Ingredients

  • 1 (10.75 ounce) can tomato puree
  • 1 tablespoon Scary Hot Ghost Pepper Hot Sauce (Click To BUY)
  • 1 fresh jalapeno pepper, sliced
  • 1 tablespoon crushed red pepper flakes
  • 1 tablespoon dried sage
  • 1 tablespoon vegetable oil
  • 4 thick cut boneless pork chops
  • 1 yellow onion, sliced
  • 1 green bell pepper, sliced

Directions

  1. In a bowl, mix the tomato puree,Scary Hot Ghost Pepper Hot Sauce (Click To BUY), jalapeno pepper, red pepper, and sage.
  2. Heat the oil in a skillet over medium heat, and brown pork chops on both sides. Remove chops from heat and set aside. Place the onion and green bell pepper in the skillet, and saute 2 to 3 minutes. Return pork to skillet, and cover with the tomato puree mixture. Cover skillet, and continue cooking 30 minutes, or to desired doneness.

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George’s Bloody Brew Recipe

Ingredients:

Directions:
Mix with ice in highball glass, garnish with dill pickle spear or with garnish of your choice.

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Nuckin’ Futs Spicy Nut Balls Recipe

Ingredients:

  • 3/4 cup ground toasted mixed nuts
  • 1 cup dried bread crumbs
  • 1 tablespoon extra virgin olive oil
  • 1/4 cup tomato paste
  • 1 teaspoon Nuckin’ Futs Hot Sauce(Click To BUY)
  • 1 tablespoon thinly sliced green onion
  • 2 tablespoons minced flat leaf parsley
  • Directions:
  1. In a medium bowl, mix ground nuts and bread crumbs. Stir in olive oil, tomato paste, and Nuckin’ Futs Hot Sauce(Click To BUY). Add minced green onion and parsley. Mix well.
  2. Using your hands, form the mixture into bite-size balls. Refrigerate until ready to use.


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Mad Cat Pepper Popper Spread Recipe

Ingredients:

  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup mayonnaise
  • 1 (5 ounce) bottle Mad Cat Hot Sauce Not For Pussycats(Click To BUY)
  • 2 ounces canned diced jalapeno peppers, drained
  • 1 cup grated Parmesan cheese
  • Directions:
  1. Stir together cream cheese & mayonnaise in a large bowl until smooth. Stir in Mad Cat Hot Sauce Not For Pussycats(Click To BUY) & jalapeno peppers. Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese.
  2. Microwave on High until hot, about 3 minutes.


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Amazon Pumpkin Chipotle Soup Recipe

Ingredients:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 4 cups vegetable stock
  • 1 (29 ounce) can pumpkin puree
  • 2 tablespoons Amazon Chipotle Sauce – Mild(Click To BUY)
  • 1 1/2 cups half-and-half cream
  • 2 tablespoons sofrito
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • Directions:
  1. Melt the butter in a large saucepan over medium heat.
  2. Stir in the flour and cook until the flour has turned golden brown, about 3 minutes.
  3. Whisk in the vegetable stock and bring to a boil over high heat.
  4. Whisk in the pumpkin puree until no lumps remain, then add the Amazon Chipotle Sauce – Mild(Click To BUY), half-and-half cream, sofrito, Worcestershire sauce, salt, and paprika.
  5. Return to a simmer, then reduce heat to medium-low, and cook for 8 minutes until thickened and hot.


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White Zombie Cajun Meatloaf Recipe

Ingredients:

  • 2 bay leaves
  • 1 teaspoon salt
  • 1 teaspoon ground cayenne pepper
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon ground white pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground nutmeg
  • 4 tablespoons butter
  • 3/4 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/4 cup chopped green onions
  • 4 cloves garlic, minced
  • 2 tablespoons White Zombie Hot Sauce(Click To BUY)
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup evaporated milk
  • 1/2 cup ketchup
  • 1 1/2 pounds ground beef
  • 1/2 pound andouille sausage, casings removed
  • 2 eggs, beaten
  • 1 cup dried bread crumbs

Directions:

  1. In a small bowl, combine the bay leaves, salt, cayenne pepper, ground black pepper, ground white pepper, cumin, and nutmeg; set aside.
  2. Melt the butter or margarine in a saucepan over medium heat. Add the onion, bell pepper, green onions, garlic, White Zombie Hot Sauce(Click To BUY), Worcestershire sauce, and reserved seasoning mix. Saute until mixture starts sticking to the bottom of the pan, about 6 minutes. Stir in the milk and ketchup; continue cooking for 2 more minutes, stirring occasionally.
  3. Remove vegetable mixture from heat, and allow to cool to room temperature. Place the beef and sausage in an ungreased 9×13 inch baking dish. Add the eggs, the vegetable mixture, and the bread crumbs. Remove the bay leaves. Mix well by hand, and form into a loaf about 1 1/2 inches high.
  4. Bake uncovered at 350 degrees F (175 degrees C) for 25 minutes. Then raise heat to 400 degrees F (200 degrees C) and bake for another 35 minutes. Let stand for 5 minutes before serving.


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Posted in Beef Recipe, Entree Recipes | Leave a comment