Toad Sweat Hot Vanilla

Ingredients

  • 1 cup 2% milk
  • 2 teaspoons white sugar
  • 1 teaspoons vanilla extract
  • 1 teaspoon Toad Sweat Lemon Vanilla Dessert Hot Sauce (Click To BUY)
  • 1 teaspoon ground cinnamon
  • Pour the milk into a microwave-safe mug. Stir together the cinnamon and sugar, then stir into the milk. Mixing the cinnamon into the sugar first will help to keep it from floating on top. Stir in the Toad Sweat Lemon Vanilla Dessert Hot Sauce (Click To BUY) and vanilla. Place mug in the microwave and heat for 1 minute and 40 seconds, or longer for a warmer drink. Stir before drinking.
  • Posted in Uncategorized | Leave a comment

    Ass Kickin’ Peanut Clusters Recipe

    Ingredients:

    Directions:

    1. Combine chocolate chips and peanut butter chips in top of double boiler. Stir frequently over low to medium heat until melted; add Ass Kickin’ Honey Roasted Peanuts (Click To BUY) and stir.
    2. Drop by teaspoon full on wax paper. Allow to cool.

    Check out all of our great sauces and spices at http://Peppers.com/

    Posted in Appetizer Recipes, Deserts Recipes | Leave a comment

    John Henry’s Pork Butt Recipe

    Ingredients:

    Directions:

    1. Preheat an outdoor smoker for 200 to 225 degrees F (95 to 110 degrees C).
    2. In a small bowl, combine the John Henry’s Sugar Maple Rub Seasoning (Click To BUY), chili powder and any additional seasonings to your taste. Apply this liberally to the meat and rub it in with your fingers. Place a roasting rack in a drip pan and lay the meat on the rack.
    3. Smoke at 200 to 225 degrees F (95 to 110 degrees C) for 6 to 18 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).

    Check out all of our great sauces and spices at http://peppers.com/

    Posted in Appetizer Recipes, Entree Recipes, Pork Recipes | Leave a comment

    Bone Suckin’ “Like A Boss” Chicken Wings Recipe

    Ingredients:

    Directions:

    1. Preheat oven to 350?. Arrange wings on a baking sheet so they are not touching and cook for 30 minutes in oven.
    2. Melt butter in saucepan, add Bone Suckin’ Sauce Thicker Style (Click To BUY) and simmer over a medium-low setting.
    3. After wings have been cooked for 30 minutes, remove from oven, submerge in Bone Suckin’ Sauce Thicker Style (Click To BUY) and coat well. Place wings back on baking sheet and cook an additional 10 minutes. (If you want a crisper skin cook 30 more minutes.)
    4. Serve with the left-over, warm Bone Suckin’ Sauce Thicker Style (Click To BUY) and Blue Cheese or Ranch Dressing. Serves 4 as an appetizer. Great BBQ chicken recipe !

    Check out all of our great sauces and spices at http://peppers.com/

    Posted in Appetizer Recipes, Entree Recipes, Poultry Recipes, Wing Recipes | Leave a comment

    Pickapeppa Gingery Mango Glazed Mahi Mahi

    Ingredients

  • 3 tablespoons honey
  • 3 tablespoons soy sauce
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon grated fresh ginger root
  • 1 clove garlic, crushed or to taste
  • 2 teaspoons olive oil
  • 4 (6 ounce) mahi mahi fillets
  • salt and pepper to taste
  • 1 tablespoon vegetable oil
  • 1 tablespoon Pickapeppa Gingery Mango Sauce (Click To BUY)
  • Directions

  • In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic,Pickapeppa Gingery Mango Sauce (Click To BUY), and olive oil. Season fish fillets with salt and pepper, and place them into the dish. If the fillets have skin on them, place them skin side down. Cover, and refrigerate for 20 minutes to marinate.
  • Heat vegetable oil in a large skillet over medium-high heat. Remove fish from the dish, and reserve marinade. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm.
  • Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistently. Spoon glaze over fish, and serve immediately.
  • Posted in Appetizer Recipes, Entree Recipes, Seafood Recipes | Leave a comment

    No Sh*t! Mexican Pizza Recipe

    Ingredients:

    • 1/2 (16 ounce) can spicy fat-free refried beans*
    • 1 cup salsa, divided
    • 2 tablespoons No Sh*t! This Is Hot Habañero Hot Sauce(Click To BUY)
    • 1 (12 inch) pre-baked Italian pizza crust
    • 2 cups shredded hearts of romaine lettuce
    • 3 medium green onions, thinly sliced
    • 1/4 cup ranch dressing
    • 1/4 cup crumbled tortilla chips
    • 1 cup shredded pepper Jack or Monterey Jack cheese
    Directions:
    1. Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix beans, No Sh*t! This Is Hot Habañero Hot Sauce(Click To BUY) and 1/2 cup salsa in a medium bowl. Place crust on a cookie sheet, then spread the bean mixture over crust. Bake until it’s crisp and warm, about 10 minutes.
    2. Remove from oven; top with lettuce, green onions and dollop with the remaining salsa. Drizzle (or, if dressing has an easy-pour top, squirt) dressing over pizza. Top with chips and cheese, then return to oven and bake until the cheese melts, about 2 minutes longer. Cut into 6 slices and serve.

    Check out all of our great sauces and spices at www.Peppers.com

    Posted in Appetizer Recipes, Entree Recipes, Fruits & Veggies Recipes | Leave a comment

    Crazy Jerry’s Brain Damage Orange Chicken Recipe

    Ingredients:

    • 2 skinless, boneless chicken breast halves, diced
    • 2 oranges, juiced
    • 1/4 cup soy sauce
    • 1/4 cup honey
    • 2 tablespoons Crazy Jerry’s Brain Damage Hot Sauce(Click To BUY)
    • 1 tablespoon garlic paste
    • 1 tablespoon ginger paste
    • ground black pepper to taste

    Directions:

    1. Combine chicken, orange juice, soy sauce, honey, Crazy Jerry’s Brain Damage Hot Sauce(Click To BUY), garlic paste, ginger paste, and black pepper in a large nonstick skillet over medium-high heat.
    2. Cook and stir until the sauce reduces to a sticky glaze and the chicken is cooked through, about 20 minutes.

    Check out all of our great sauces and spices at www.Peppers.com

    Posted in Appetizer Recipes, Entree Recipes, Poultry Recipes | Leave a comment

    Porcus Infernum Spinach, Bacon & Cheese Egg Souffle

    Ingredients:

    • 1 tube Pillsbury butter flake crescent rolls
    • 6 eggs (keep one aside for brushing the tops of the crescent rolls)
    • 2 tablespoons milk
    • 2 tablespoons heavy cream
    • 2 tablespoons Voodoo Chile Porcus Inférnum, The World’s Best Bacon Hot Sauce
    • ¼ cup shredded sharp cheddar cheese
    • ¼ cup shredded Monterey Jack cheese
    • 1 tablespoon Parmesan cheese
    • 3 tablespoons finely chopped fresh spinach
    • 4 slices of bacon, cooked and crumbled
    • ¼ teaspoon salt
    • ¼ cup shredded Asiago cheese

    Directions:

    1. Preheat the oven to 375 degrees.
    2. In a small microwaveable bowl, combine 5 eggs, milk, heavy cream, Voodoo Chile Porcus Inférnum, The World’s Best Bacon Hot Sauce, cheddar cheese, monterey jack cheese, parmesan cheese, spinach, bacon and salt. Mix well. Microwave this mixture for 30 seconds. Stir the mixture, then continue to microwave it in 20 second intervals about 4-5 times. You want the egg mixture to get just a tad thickened. It will still be very runny and uncooked, but the fact that it is just a tiny bit thicker will help hold up the crescent roll dough when you fold it over the top.
    3. Unroll the crescent roll dough and separate it into four rectangles. Press the perforated triangles together to make rectangles. Roll out each rectangle until it is in about a 6×6 square.
    4. Spray four ramekins or souffle dishes (about 4-5 inches in diameter) with cooking spray. Lay a rolled out crescent roll in each dish, with the edges hanging over the sides. Pour ? cup egg mixture on top of each crescent roll dough. Sprinkle the Asiago cheese on top of the egg mixture, diving the cheese between the 4 ramekins. Fold the crescent roll dough overtop the egg mixture.
    5. Take the remaining egg and beat it lightly in a small dish. Using a pastry brush, brush the egg on top of the crescent roll dough.
    6. Bake at 375 for 20 minutes, or until browned on top.

    Check out all of our great sauces and spices at http://peppers.com/


    Posted in Appetizer Recipes, Bacon Recipes, Entree Recipes, Poultry Recipes | Leave a comment

    Frostbite Shrimp Cocktail Recipe

    Ingredients:

    • 1 pound cooked medium shrimp, chilled
    • 1/2 large cucumber, cut into 1/2 inch cubes
    • 1/2 large tomato, cut into 1/2 inch cubes
    • 8 green onions, thinly sliced
    • 1 ounce fresh cilantro, finely chopped
    • 1 serrano pepper, thinly sliced
    • 1 (8 ounce) can tomato sauce
    • 1 tablespoon white vinegar
    • 1 tablespoon Frostbite Hot Sauce (Click To BUY)
    • 1 lime

    Directions

    1. In a large bowl, combine shrimp, cucumber, tomato, green onion, cilantro, and serrano pepper.
    2. Stir in tomato sauce, Frostbite Hot Sauce (Click To BUY) and vinegar.
    3. Squeeze lime juice over mixture.

    Check out all of our great sauces and spices at http://peppers.com/

    Posted in Appetizer Recipes, Entree Recipes, Seafood Recipes | Leave a comment

    Tatanka Bloody Bison Recipe

    Ingredients:

    • 1 cup tomato juice (we used V8)
    • ½ cup blueberries
    • 3 tsp Worcestershire sauce
    • 1 tsp Tatanka 2 Hot Sauce
    • 1 Tbsp lemon juice
    • 1 Tbsp blueberry ketchup
    • 2 Tbsp pickled okra juice
    • 2 tsp bacon, finely chopped
    • 2-4 oz. lime tequila
    • Honey and hickory smoked salt for the rim
    • Bacon, blueberries, and pickled okra for garnish (optional)

    Directions:

    1. Combine all ingredients (except your rim and garnish ingredients) and puree until smooth.
    2. Rub rim of glass with honey and and sprinkle with hickory salt.
    3. Fill glass with bloody mary.
    4. Garnish as desired.

    Check out all of our great sauces and spices at http://peppers.com/

      Posted in Appetizer Recipes, Bacon Recipes, Bloody Mary & Cocktail Recipes, Fruits & Veggies Recipes | Leave a comment