Cholula Chili Lime Chicken Recipe

Ingredients:
  • 2.5 lbs skin on chicken thighs , deboned
  • 2.5 lbs skin on chicken thighs
  • 1/2 cup fresh lime juice
  • 3 teaspoons fresh lime zest
  • 1/4 cup Cholula Chili Lime Hot Sauce
  • 1/4 cup olive oil
  • 4 tablespoons fresh cilantro , chopped finely
  • 2 Jalapeño, chopped finely
  • 4 garlic cloves , chopped finely
  • 1 tablespoon honey
  • 2 teaspoons salt
  • 1 teaspoon chili powder or to taste
Directions:
  1. Rinse the chicken thighs, remove the bones, leave the skin on, and pat dry with paper towels. Set aside.
  2. Get a big bowl, mixing all the ingredients of the Marinade together using a whisk. Make sure the Marinade is well combined together.
  3. Add chicken to the Marinade, make sure to stir and coat the chicken evenly. Marinate for 2 hours.
  4. Fire up the grill, brush a little bit of oil on the surface. Add a little bit of the garlic, cilantro, and Jalapeño from the Marinade on top of the chicken and grill them until they turn golden brown and charred on both sides. Serve immediately.
Check out all of our great sauces and spices at www.Peppers.com

Cholula Chili Lime Hot Sauce
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Peppers Drunken Steak Recipe

Ingredients:
  • 2 cups red wine
  • 1 (12 fluid ounce) can or bottle Irish stout beer
  • 3 fluid ounces Worcestershire sauce
  • 1/4 cup Peppers Steak Sauce
  • 4 (1/2 pound) beef steaks
Directions:
  1. In a glass bowl or baking dish, mix together the red wine, beer, Worcestershire sauce and Peppers Steak Sauce. Place steaks into the marinade, cover and refrigerate for at least 24 hours to allow the alcohol to get the meat good and soft.
  2. Preheat your oven’s broiler.
  3. Place steaks on a rack over a broiling pan. Arrange the shelf so that the steaks are about 5 inches away from the heat source. Broil for 5 to 7 minutes on each side, or to desired doneness.
  4. Pour the marinade into a saucepan, and bring to a boil over medium heat. Boil for about 15 minutes. Repeatedly strain the mixture to remove the proteins (foamy substance). Not doing this will make it taste bad. Once the marinade has been cooked down to remove all of the meat proteins and alcohol, use as a sauce.
Check out all of our great sauces and spices at www.Peppers.com

Peppers Steak Sauce
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AZ Gunslinger Smokin’ Deluxe Cheeseburger Salad Recipe

Ingredients:
  • 4 sesame seed hamburger bun tops
  • 2 plum tomatoes, cut into bite size pieces
  • 3/4 lb 95% lean ground beef
  • 1/2 cup finely diced dill pickles
  • 3/4 cup ketchup
  • 1 tbsp yellow mustard
  • 2 tablespoons Arizona Gunslinger Smokin’ Red Jalapeño Pepper Sauce
  • 8 cups thinly sliced romaine lettuce
  • 1 cup (4 oz) shredded cheddar cheese
Directions:
  1. Preheat oven to 425F. Slice bun tops into 1/4-in. strips (if bun tops are very thick, slice bottoms off horizontally before slicing into strips). Arrange in a single layer on a large baking pan; bake 8-10 minutes or until lightly toasted. Let cool completely.
  2. Cook ground beef in (8-in.) saute pan over medium-high heat 5-7 minutes or until no longer pink, breaking beef into crumbles.
  3. In a bowl, combine pickles, ketchup, mustard and Arizona Gunslinger Smokin’ Red Jalapeño Pepper Sauce. Add cooked beef and mix well.
  4. To serve, arrange lettuce on large serving platter. Spoon beef mixture over lettuce. Top with cheese & tomatoes. Arrange hamburger bun croutons around edge of platter. Serve while hot.
Recipe courtesy of www.AZGunslinger.com
Check out all of our great sauces and spices at www.Peppers.com

Arizona Gunslinger Smokin’ Red Jalapeño Pepper Sauce
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Marconi Taco Nachos Recipe

Ingredients:
  • 1 1/2 pounds ground beef
  • 1 jar (16 ounces) salsa – Medium
  • 1 package (1 ounce) taco seasoning mix
  • 1 package (about 11 ounces) tortilla chips
  • 2 cups shredded Mexican blend cheese or shredded Cheddar Jack cheese (about 8 ounces)
  • 1/2 small head iceberg lettuce, shredded
  • 1 avocado, chopped
  • fresh cilantro
  • Marconi Brand Nacho Jalapeño Slices
  • sour cream
Directions:
  1. Set the oven to 350°F. Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
  2. Stir the salsa and taco seasoning in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the beef is cooked through.
  3. Arrange the tortilla chips on a rimmed baking sheet. Top with the beef mixture and cheese.
  4. Bake for 5 minutes or until the cheese is melted. Serve topped with lettuce, avocado, cilantro, Marconi Brand Nacho Jalapeño Slices, and sour cream.
Check out all of our great sauces and spices at www.Peppers.com

Marconi Brand Nacho Jalapeño Slices
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Beach Days Spicy Grilled Shrimp Recipe

Ingredients:
  • 1 large clove garlic
  • 1 tablespoon coarse salt
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 2 tablespoons Beach Days Garlic Habañero Hot Sauce
  • 2 tablespoons olive oil
  • 2 teaspoons lime juice
  • 2 pounds large shrimp, peeled and deveined
Directions:
  1. Preheat grill for medium heat.
  2. In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in Beach Days Garlic Habañero Hot Sauce, olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with Beach Days mixture until evenly coated.
  3. Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a plate and serve.
Check out all of our great sauces and spices at www.Peppers.com

Beach Days Garlic Habañero Hot Sauce
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Terrapin Ridge Twice Baked Potato Casserole Recipe

Ingredients:
Directions:
  1. Cut baked potatoes into 1 inch cubes. Place half in a greased 13 x 9 baking dish.
  2. Sprinkle with half the salt,pepper and bacon.
  3. Top with half the sour cream & Terrapin Ridge Bacon Aioli Squeeze Garnishing Sauce and then the cheeses. Repeat layers.
  4. Bake at 350 degrees for 20 minutes. Serve!!!
Check out all of our great sauces and spices at www.Peppers.com

Terrapin Ridge Bacon Aioli Squeeze Garnishing Sauce
Posted in Appetizer Recipes, Bacon Recipes, Potato Recipes, Salad & Pasta Recipes | Tagged | Leave a comment

Dave’s Chicken Parm Wings Recipe

INGREDIENTS:
DIRECTIONS:
  1. Preheat oven to 425°. Place a wire rack on top of a rimmed baking sheet. Pat chicken wings dry.
  2. Set up your dredging station: In one bowl, add 1 1/2 cups Dave’s Gourmet Roasted Garlic & Sweet Basil Organic Pasta Sauce. In another bowl, combine bread crumbs, Parmesan, and a good pinch of both salt and pepper.
  3. First, dip wings in the sauce, making sure to shake off excess. Next, coat completely in bread crumb mixture.
  4. Place wings on top of wire rack and bake until golden and crispy, 32 to 34 minutes. Garnish with remaining Parmesan and parsley. Serve wings with remaining Dave’s Gourmet Roasted Garlic & Sweet Basil Organic Pasta Sauce, warmed, for dipping.
Check out all of our great sauces and spices at www.Peppers.com

Dave’s Gourmet Roasted Garlic & Sweet Basil Organic Pasta Sauce
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Bear Bite Simple BBQ Ribs Recipe

Ingredients:
Directions:
  1. Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender.
  2. Preheat oven to 325 degrees F (165 degrees C).
  3. Remove ribs from pot, and place them in a 9×13 inch baking dish. Pour Fat Bastard Bear Bite Forest Fruit Hot Wild Black Berry Barbecue Sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).
Check out all of our great sauces and spices at www.Peppers.com

Fat Bastard Bear Bite Forest Fruit Hot Wild Black Berry Barbecue Sauce
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HBD’s The Green Cheese Shell Taco Recipe

INGREDIENTS:
DIRECTIONS:
  1. Preheat oven to 375º. Line a baking sheet with parchment paper and spray with cooking spray. Place 1/2 cup mounds of cheddar on baking sheet and drizzle about 1/2 a tablespoon of Heartbreaking Dawns The Green Verde Hot Sauce over the top.
  2. Bake until cheese is melty and slightly crispy, 5 to 7 minutes. Blot grease with a paper towel.
  3. Meanwhile, set up 4 stations of two upside-down glasses and a wooden spoon as a bridge. Using a spatula, immediately transfer cheese mounds to wooden spoons to form shells. Let cool.
  4. Meanwhile, make taco meat: In a large skillet over medium heat, heat oil. Add onions and cook until soft, 5 minutes, then add ground beef and cook until no longer pink, 6 minutes more. Drain fat and season with taco seasoning.
  5. Assemble tacos: Place beef in shells and top with lettuce, tomatoes and Heartbreaking Dawns The Green Verde Hot Sauce.
Check out all of our great sauces and spices at www.Peppers.com
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Heartbreaking Dawns The Green Verde Hot Sauce
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Anchor Bar Hotter Buffalo Ranch Chicken Pizza Recipe

Ingredients:
Directions:
  1. Preheat the oven to 400.
  2. Dice the cooked chicken.
  3. Toss with the chicken with Anchor Bar Hotter Buffalo Recipe Wing Sauce.
  4. Spread the ranch dressing on the pizza crust.
  5. Top with the Anchor Bar chicken.
  6. Sprinkle on the cheese and bake for 10-12 minutes (or until the cheese is lightly browned).
  7. It is ready to be devoured!
Check out all of our great sauces and spices at www.Peppers.com

Anchor Bar Hotter Buffalo Recipe Wing Sauce
Posted in Appetizer Recipes, Entree Recipes, Pizza, Poultry Recipes, Wing Recipes | Leave a comment