Southeast Asian Bloody Mary

Posted on January 28, 2012 by peppers

Ingredients:

  • 1 cup vodka
  • 2 1/2 cups tomato juice
  • 2 tbs lemon juice
  • 2 tbs Worcestershire sauce
  • 1 tsp Tuong Ot Sriracha Sauce
  • Pinch salt
  • Pinch black pepper

Pour into tall glass that is full of ice. Garnish with stalk of celery.

Click here to buy this product!!

http://peppers.com/cube/Ice-Cream-Specialties/TAoA-ng-A-t-Sriracha-Hot-Chili-Sauce-17-oz-/prod_4933.html

 

Posted in Bloody Mary Mix Recipes | Leave a comment

Gallo Pinto Recipe

Posted on January 27, 2012 by peppers

Ingredients:

  • 2 lb black beans
  • 1 bunch cilantro
  • 1 lg onion
  • 1/2 red pepper
  • 4 cups white rice
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil
  • 3 tablespoons oil to fry the Gallo Pinto
  • 2 tablespoons Salsa Lizano
  • 1 tablespoon Rasta Fire Hot, Hot, Hot Sauce

Season and cook black beans and simmer. Cook white rice. Chop cilantro, red pepper, and onion into fine pieces. Saute the rice, beans, onion, pepper, and cilantro together in vegetable oil for a few minutes. Stir in Salsa Lizano and, if hotter version is preferred, stir in the Rasta Fire Hot Sauce. Sprinkle with cilantro.

Click here to buy the Salsa Lizano.

http://peppers.com/cube/Hot-Sauces/Lizano-Salsa/Sauce-700ml/prod_804.html

Click here to buy the Rasta Fire Hot Sauce.

http://peppers.com/cube/Hot-Sauces/Rasta-Fire-Hot-Hot-Hot-Sauce-Twelve-Bottle-Case/prod_2388.html

Posted in Entree Recipes | Leave a comment

Crabanero Roasted Cajun Wings

Posted on January 27, 2012 by peppers

Ingredients:

  • 2 lb. whole wings
  • 1 cup Crabanero sauce
  • 1 cup corn starch
  • 2 T. Slap Ya Mama Cajun Seasoning

Pre-heat oven to 450 degrees. Toss all ingredients into bowl. Allow to marinate for up to an hour or as long as 3 hours. Lay marinated wings out on baking sheet. You can sprinkle with extra cajun spice at this point. Roast for 25-30 mins or til the wings form a golden brown crust.

Click here to buy the Crabanero Sauce.

http://peppers.com/cube/Hot-Sauces/Crabanero-The-Original-Bay-Seasoned-HabaA-ero-Sauce-5-oz-/prod_3433.html

Click here to buy the Slap Ya Mama Cajun Seasoning.

http://peppers.com/cube/Rubs-and-Dry-Seasonings/Slap-Ya-Mama-Original-Blend-Twelve-Shaker-Case/prod_3400.html

Posted in Appetizer Recipes | Leave a comment

Korean BBQ Chicken

Posted on January 25, 2012 by peppers

Ingredients:

  • 1.5-2 lbs. chicken breast
  • 1 lb. bacon (thin sliced)
  • 1 bottle Robert Rothschild Farm Korean BBQ Sauce & Marinade
  • 1-2 Green Onions, diced

Cut chicken into 2 inch strips. Marinate chicken overnight in Korean Sauce (1/2 to 3/4 bottle). Split chicken lengthwise just enough to insert the green onions. Fold chicken back over and use bacon to wrap around chicken. Each piece of chicken will take 2-3 pieces of bacon wrapped tightly. Grill on heavy duty aluminum foil until brown. Finish grilling after adding the rest of Korean Sauce to both sides.

Click here to buy this product!!

http://peppers.com/cube/BBQ-Sauces/Robert-Rothschild-Korean-Barbecue-Sauce-Marinade-12-oz-Twelve-Jar-Case/prod_5203.html

Posted in Entree Recipes | Leave a comment

Horseradish Glazed Grilled Chicken Wings

Posted on January 24, 2012 by peppers

Ingredients:

  • 2 tablespoon garlic salt
  • 1/4 butter
  • 1/4 prepared horseradish
  • 1/4 cup ketchup
  • 2 tablespoon apple cider vinegar
  • 2 tablespoon fresh lemon juice
  • 1 tablespoon Tabasco Garlic Sauce
  • 2 teaspoons fresh black pepper
  • 4 lbs chicken wings

Directions:

  • Combine all the ingredients except wings in a small pan and bring to boil, stirring occasionally.
  • When it comes to a boil, remove from heat and set aside.
  • Place wings over medium-hot grill and grill for about 15 minutes.
  • Turn, and begin basting with the sauce every 10 minutes for about another 20 minutes or until the chicken is nicely glazed on both sides, cooked through and no pink remains.

click here to buy product

http://peppers.com/cube/Hot-Sauces/Tabasco-Garlic-Flavor-Pepper-Sauce-5oz/prod_1056.htm

Posted in Appetizer Recipes, Uncategorized | Leave a comment

Avocado Chipotle Wings

Posted on January 23, 2012 by peppers

Ingredients:

  • 1 Avocado, peeled and pit removed
  • 1/4 cup chopped cilantro
  • 3 Tablespoon Tabasco Brand Chipotle Pepper Sauce
  • Juice of large fresh-squeezed lime
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 3 tablespoon water
  • 1/2 garlic clove, grated
  • Vegetable oil or canola oil
  • 2 dozen chicken wings
  • 1/4 cup Wondra flour or rice flour

Combine first eight ingredients into a food processer until smooth. Preheat vegetable oil in fryer to 350 degrees. Remove and discard wings tips from wings. Separate each wing into two pieces at the joint; trim excess fat and skin. Toss chicken wings in a bowl with flour. Fry wings for 10 minutes or until golden and crispy. Remove from fryer; drain and transfer to a bowl. Toss wings with desired amount of avocado Chipotle sauce.

Makes 24 chicken wings.

click here to buy this product

http://peppers.com/cube/Hot-Sauces/Tabasco-Chipotle-Pepper-Sauce-5oz/prod_1055.html

Posted in Appetizer Recipes | Leave a comment

Nachomama’s Slow-Cooker Posole Recipe

Posted on January 21, 2012 by chris

Nachomama’s Slow-Cooker Posole

Ingredients

  • 1 tablespoon canola oil
  • 1 (2 pound) boneless pork loin roast, cut into 1-inch cubes
  • 2 (14.5 ounce) cans enchilada sauce
  • 2 (15.5 ounce) cans white hominy, drained
  • 1 onion, sliced
  • 1/2 cup green chilies, diced
  • 4 cloves garlic, minced
  • 1 Tablespoon Nachomama’s Hot Sauce
  • 2 teaspoons dried oregano
  • 1/4 cup cilantro, chopped
  • 1/2 teaspoon salt

Directions

  1. Heat the canola oil in a skillet over high heat. Add the pork; cook and stir just until meat is browned on all sides, about 5 minutes.
  2. Place the meat in a 4 quart slow cooker. Pour the enchilada sauce over the meat. Top with the hominy, onion, chilies, garlic, Nachomama’s Hot Sauce, and oregano. Pour in enough water to fill the slow cooker.
  3. Cover, and cook on High for 6 to 7 hours

Posted in Entree Recipes | Leave a comment

The Hot Shot Bloody Mary Mix

Posted on January 20, 2012 by peppers

2 oz Shot of your favorite spirit (pepper or citrus vodka recommended)

2 oz Howie’s Hot Shot Tomato Slammer Bloody Mary Mix 

Mix and serve!!

Click here to buy this product!!

http://peppers.com/cube/Bloody-Mary-Mix/Hot-Shot-Tomato-Slammer-Bloody-Mary-Mix-32-oz-/prod_4989.html

Posted in Bloody Mary Mix Recipes | Leave a comment

Crabanero Cocktail Bloody Mary Recipe

Posted on January 19, 2012 by chris

Crabanero Cocktail Bloody Mary

Bloody Mary Ingredients:

Crabanero Cocktail Sauce Ingredients: Mix All Together

Directions:

  1. In a container, with tight fitting lid, large enough to hold all ingredients, ad all the Bloody Mary ingredients and shake vigorously.
  2. Fill a pint glass with ice, add a jigger or so of your favorite vodka, add Crabanero Cocktail Sauce, shake or stir, add celery stick and and lime and serve.
  3. Serve with more Crabanero “The Original Bay Seasoned Habañero Sauce on the side and enjoy 
Posted in Bloody Mary Mix Recipes | Leave a comment

Seven Layer Chesapeake Taco Dip

Posted on January 18, 2012 by chris

Seven Layer Chesapeake Taco Dip

Ingredients:

  • 1 (1 ounce) package taco seasoning mix
  • 1 (16 ounce) can refried beans
  • 1 (8 ounce) package cream cheese, softened
  • 1 (16 ounce) container sour cream
  • 1 (16 ounce) jar Chesapeake Challenge Salsa
  • 1 large tomato, chopped
  • 1 green bell pepper, chopped
  • 1 bunch chopped green onions
  • 1 small head iceberg lettuce, shredded
  • 1 (6 ounce) can sliced black olives, drained
  • 2 cups shredded Cheddar cheese

    • Directions

    1. In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
    2. Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
    3. Top the layers with Chesapeake Challenge Salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the Chesapeake Challenge Salsa, and top with Cheddar cheese. Garnish with black olives.

    Posted in Appetizer Recipes | Leave a comment