Pain Is Good Bacon Taco Pizza Recipe

INGREDIENTS:
  • 1 pound ground beef
  • 1 envelope taco seasoning
  • 1 cup water
  • 2 prebaked 12-inch pizza crusts
  • 1 container (16 ounces) sour cream
  • 3/4 cup Pain Is Good Batch #218 Smoked Jalapeño Salsa
  • 8 slices Bacon cooked and crumbled
  • 2 cups coarsely crushed tortilla chips
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 medium tomatoes, chopped, optional
  • 1 cup shredded lettuce, optional
DIRECTIONS:
  1. In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside.
  2. Place crusts on ungreased pizza pans or baking sheets. Combine sour cream and salsa; spread over crusts.
  3. Top with beef mixture, bacon, chips and cheese.Bake at 350° for 13-16 minutes or until cheese is melted.
  4. Sprinkle with tomatoes and lettuce if desired, and serve.

Pain Is Good Batch #218 Smoked Jalapeño Salsa
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Born To Hula Hot Honey Wings Recipe

Ingredients:
  • 2 pounds chicken wings, tips discarded
  • 1 teaspoon cayenne pepper
  • salt and ground black pepper to taste
  • 1 cup honey
  • 1/2 cup butter, melted
  • 1 (5 ounce) bottle Born To Hula Cayenne Hot Sauce
  1. Preheat an outdoor grill for medium heat and lightly oil grate.
  2. Wash the wings well and pat dry with paper towel. Season the meat with cayenne, salt, and pepper.
  3. Cook the chicken wings on preheated grill until cooked through and juices run clear, 20 to 30 minutes depending on the size of the wings. Brush the wings liberally using 1/2 cup of honey while they are cooking.
  4. Melt the butter, pour into a large bowl and mix in the remaining 1/2 cup of honey and Born To Hula Cayenne Hot Sauce. Remove the wings from the grill and immediately toss them in the hot honey butter sauce to coat. Serve the wings ‘wet’ or return them to the grill for 1 minute per side to set the sauce.
Check out all of our great sauces and spices at www.Peppers.com

Born To Hula Cayenne Hot Sauce
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Caribbean Sensation Jalapeño Popper Pizza Recipe

Ingredients:
  • 8 slices bacon, cut into cooked and crummbled
  • 2 cloves garlic, chopped
  • 2 tablespoons Caribbean Sensation Fajita Grill Seasoning
  • 1 (8 ounce) package cream cheese, cut into cubes
  • 1/4 cup sour cream
  • 1 prepared 16-inch pizza dough pastry
  • 1 cup shredded mozzarella cheese, or more to taste
  • 1/2 cup shredded reduced-fat Cheddar cheese
  • 4 Jalapeño peppers, sliced into thin rings
  • 1 tablespoon dried parsley flakes
Directions:
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon with a slotted spoon to drain on paper towels, reserving drippings in the pan.
  3. Saute garlic in bacon drippings until garlic is golden, 2 to 3 minutes. Stir in cream cheese and sour cream until smooth and spreadable. Season with Caribbean Sensation Fajita Grill Seasoning.
  4. Spread the cream cheese mixture evenly over the pizza dough; top with mozzarella and Cheddar cheeses. Arrange bacon and Jalapeño pepper rings over the cheese layer. Sprinkle parsley over the entire pizza.
  5. Bake in preheated oven until crust is firm and crispy and the cheese is browned and bubbly, about 30 minutes.
Check out all of our great sauces and spices at www.Peppers.com

Caribbean Sensation Fajita Grill Seasoning
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Jersey Barnfire Garden State Burger Recipe

Ingredients:
Directions:
  1. Mix ground beef, Jersey Barnfire Garden State Green Hot Sauce, Worcestershire sauce, and garlic together in a large bowl. Shape into 4 patties.
  2. Preheat grill for medium heat and lightly oil the grate. Grill patties until browned, about 5 minutes. Flip and continue cooking on the second side, about 4 minutes.
  3. Add 1 slice of Gouda cheese to each patty; cook until slightly melted, about 1 minute.
  4. Serve on hamburger buns with you favorite toppings!!!
    Check out all of our great sauces and spices at www.Peppers.com

    Jersey Barnfire Garden State Green Hot Sauce
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Bone Suckin’ Bacon Chicken and Dumplings

Ingredients:
  • 3 slices bacon
  • 3 large potatoes, peeled and diced
  • 1 onion, diced
  • 4 skinless, boneless chicken breast halves – diced
  • 3 cups chicken broth
  • 2 tablespoons Bone Suckin’ Sauce Chicken Seasoning & Rub
  • salt and pepper to taste
  • 1 (15.25 ounce) can whole kernel corn, drained and rinsed
  • 3 cups half-and-half
  • 1 1/2 cups biscuit mix
  • 1 cup milk
Directions:
  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside; reserve bacon drippings in skillet.
  2. Add potatoes, onion and chicken to bacon drippings and cook for 15 minutes, stirring occasionally. Pour in chicken broth; season with Bone Suckin’ Sauce Chicken Seasoning & Rub, salt and pepper. Stir in corn, and simmer all together for 15 minutes.
  3. Pour in half-and-half and bring to a boil; add crumbled bacon. In a medium bowl, combine biscuit mix with milk and mix well (dough should be thick). Drop tablespoon sizes of dough into boiling mixture; reduce heat and simmer for 10 minutes uncovered, then another 10 minutes covered. (Note: Do not stir while simmering, or dumplings will break apart). Serve hot.
Check out all of our great sauces and spices at www.Peppers.com

Bone Suckin’ Sauce Chicken Seasoning & Rub
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Bad Byron’s Chicken Fried Bacon W/Cream Gravy Recipe

Ingredients – Fried Bacon:
Ingredients – Cream Gravy:
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2cups milk
  • 2 tablespoons heavy cream
  • salt and pepper, heavy on the pepper
Directions:
  1. Heat oil in a frying pan over med-high heat.
  2. Whisk egg and milk together in a bowl.
  3. Place flour in another bowl – season with Bad Byron’s Butt Rub Barbeque Seasoning.
  4. Double dip – first in the egg mixture, then into the flour and repeat.
  5. Fry in oil until golden brown.
  6. Serve with cream gravy for dipping; also good served with steak.
  7. To make cream gravy:.
  8. Put butter in a sauce pan over med-high heat. Whisk in the flour until well blended; cook over medium heat for 2 to 3 minutes, until bubbly. Remove from heat and gradually add milk whisking constantly; return to heat & whisk until the gravy thickens; Whisk in the cream, salt & pepper.
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Bad Byron’s Butt Rub Barbeque Seasoning
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Slap Ya Mama S.O.S Recipe

Ingredients:
Directions:
  1. In a medium saucepan over low heat, melt butter.
  2. Whisk in flour all at once to form a roux.
  3. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened.
  4. Bring to a boil, stir in beef and Slap Ya Mama Cajun Seasoning Original Blend, heat through and serve over toast.
Check out all of our great sauces and spices at www.Peppers.com

Slap Ya Mama Cajun Seasoning Original Blend
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Flame Of Thrones Hot Wings Recipe

Ingredients:
  • 2 tablespoons unsalted butter, melted
  • ½ cup Flame Of Thrones Hot Sauce
  • ½ teaspoon cayenne pepper
  • Kosher salt, freshly ground pepper
  • Vegetable oil for frying (about 10 cups)
  • ¾ cup cornstarch
  • 3 pounds chicken wings, tips removed, drumettes and flats separated
Directions:
  1. Preheat oven to 250°. Let wings sit at room temperature 30 minutes; this will take off the chill and help them cook evenly. Meanwhile, melt butter in a small saucepan over medium heat. Whisk in Flame Of Thrones Hot Sauce, cayenne, ½ tsp. pepper, and ¼ tsp. salt until combined. Remove pan from heat and set aside; rewarm just before tossing with wings
  2. Pour oil into a large heavy pot to a depth of 2” and fit with a deep-fry thermometer. Heat over medium-high heat until thermometer registers 375°.
  3. Meanwhile, place cornstarch in a large bowl. Season wings with salt and pepper. Working in 3 batches, dredge wings in cornstarch, shaking off excess, then carefully lower wings into oil. Fry, turning occasionally, until chicken is cooked through and crust is golden brown and very crisp, 10–12 minutes. Transfer to a wire rack set inside a rimmed baking sheet and transfer to oven to keep warm while you fry remaining wings.
  4. Transfer wings to a large bowl, add warmed sauce, and toss to coat. Serve immediately with celery sticks and blue cheese dressing for dipping.
Check out all of our great sauces and spices at www.Peppers.com

Flame Of Thrones Hot Sauce
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Scotty’s Cheddar Bacon Mac & Cheese Recipe

Ingredients:
  • 1 3/4 cups elbow macaroni, uncooked
  • 3 tablespoons butter or margarine
  • 2 tablespoons flour
  • 2 cups milk
  • 2 tablespoons Scotty O’Hotty Beer-Bacon Chipotle Hot Sauce
  • 2 cups shredded sharp cheddar cheese, divided
  • 6 slices thick cut bacon, cooked, crumbled
Directions:
  1. Heat oven to 350 degrees F.
  2. Cook macaroni as directed on package. Meanwhile, melt butter in large saucepan on low heat. Stir in flour; cook 2 min. or until bubbly. Gradually stir in milk; cook on medium heat until mixture comes to boil, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened. Stir in Scotty O’Hotty Beer-Bacon Chipotle Hot Sauce. Add 1 1/2 cups cheese; cook and stir 5 min. or until melted.
  3. Drain macaroni. Add to sauce with bacon; mix lightly. Spoon into 1 1/2 quart casserole; top with remaining cheese.
  4. Bake 20 min. or until heated through.
Check out all of our great sauces and spices at www.Peppers.com

Scotty O’Hotty Beer-Bacon Chipotle Hot Sauce
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Fiery Bacon and Guac Jalapeño Poppers Recipe

Ingredients:
Directions:
  1. Cut 1/3 of each Jalapeño off lengthwise & scoop out the seeds.
  2. Broil or grill Jalapeños until slightly charred.
  3. Preheat oven to 425 degrees.
  4. Combine cream cheese, cheddar cheese, bacon bits, Jak Jeckel ocino De Fuego Fiery Spanish Bacon Hot Sauce & SoCal Guac Sauce Hot Avocado Hot Sauce.
  5. Stuff Jalapeños with the mixture.
  6. Roast for 10 to 15 minutes, or until the peppers are tender. (The cheese will have browned at the edges and gotten bubbly.)
  7. Drizzle with more sauce if desired.
Check out all of our great sauces and spices at www.Peppers.com

Jak Jeckel ocino De Fuego Fiery Spanish Bacon Hot Sauce & SoCal Guac Sauce Hot Avocado Hot Sauce
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