Bigfat’s Garlic Basil Parmesan Shrimp & Steak Recipe

Ingredients:
  • 2 (10 ounce) sirloin steaks
  • 2 cups heavy cream, 16 fluid ounces
  • 2 tablespoons fresh basil, chopped (2 teaspoons dry)
  • 2 tablespoons Bigfat’s 1o8 Garlic Basil Hot Sauce
  • 2/3 cup Parmesan cheese, grated
  • Sea Salt, to taste
  • Ground Black Pepper, to taste
  • Garlic powder, to taste
  • 20 shrimp, tails and shells removed
Directions:
  1. Grill steaks to medium rare.
  2. While steaks are cooking, heat cream in a saucepan and lightly boil until it’s half its original volume, being careful not to scorch.
  3. Stir in Parmesan cheese, basil, Bigfat’s 1o8 Garlic Basil Hot Sauce, sea salt, black pepper & garlic powder.
  4. Saute shrimp.
  5. Top steaks with shrimp and cheese sauce.
Check out all of our great saucces and spices at www.Peppers.com

Bigfat’s 1o8 Garlic Basil Hot Sauce
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Amazon Barbecued Spareribs Recipe

Ingredients:
Directions:
  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Season the spareribs with the salt and pepper. Pour the water into the bottom of a large baking dish and lay the spareribs in the dish; cover with aluminum foil.
  3. Bake in the preheated oven for 30 minutes; pour about half the Amazon Sweet Chili Sauce – Mild over the meat, cover, and return to oven. Brush the ribs with more Amazon Sweet Chili Sauce – Mild every 5 minutes, and continue cooking until the meat pulls away easily from the bone, about 30 minutes more. Serve hot or cold.
Check out all of our great sauces and spices at www.Peppers.com

Amazon Sweet Chili Sauce – Mild
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Fat & Juicy Chipotle Chili Recipe

Ingredients:

  • 2 tablespoons vegetable oil
  • 1 pound lean ground beef
  • 1 cup chopped onion
  • 2 cloves garlic, chopped
  • 2 (15 ounce) cans kidney beans, drained
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 2 cups Fat & Juicy Chipotle Blend Bloody Mary Mix
  • 2 tablespoons chili powder
  • 1 tablespoon distilled white vinegar
  • salt to taste
  • ground black pepper to taste
Directions:
  1. In a 2 quart saucepan, brown hamburger in vegetable oil. Add onion and garlic, and cook until the onion is soft. Pour off any excess fat.
  2. Stir in beans, diced tomatoes, Fat & Juicy Chipotle Blend Bloody Mary Mix, chili powder, and vinegar. Salt and pepper to taste. Heat to boiling, and reduce heat. Cover, and simmer 1 hour or more.
Check out all of our great sauces and spices at www.Pepppers.com

Fat & Juicy Chipotle Blend Bloody Mary Mix
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Arrogant Bastard Bourbon Buffalo Wing Sauce Recipe

Ingredients
Directions:
  1. Stir the bourbon, brown sugar, ketchup, Carlsbad Bourbon Barrel-Aged Arrogant Bastard Hot Sauce, cayenne pepper, garlic powder, honey, and butter together in a saucepan over medium heat; cook, whisking occasionally, until the mixture begins to bubble. Reduce heat to low and cook at a gentle simmer, whisking occasionally, until the sauce thickens nearly to the consistency of maple syrup or molasses, about 15 minutes. Remove from heat and allow to cool.
  2. Cook your wings anyway you like. (Fried, baked, battered or grilled.) When fully cooked toss them in the above sauce!!!
Check out all of our great sauces and spices at www.Peppers.com

Carlsbad Bourbon Barrel-Aged Arrogant Bastard Hot Sauce
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Wild Turkey Slow Cooker Spicy Black Eye Peas Recipe

Ingredients:
  • 6 cups water
  • 1 cube chicken bouillon
  • 1 pound dried black-eyed peas, sorted and rinsed
  • 1 onion, diced
  • 2 cloves garlic, diced
  • 1 red bell pepper, stemmed, seeded, and diced
  • 1 Jalapeño chile, seeded and minced
  • 8 ounces diced ham
  • 4 slices bacon, chopped
  • 2 tablespoons Wild Turkey Habañero Hot Sauce
  • 1 1/2 teaspoons cumin
  • salt, to taste
  • 1 teaspoon ground black pepper
Directions:
  1. Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. Combine the black-eyed peas, onion, garlic, bell pepper, Jalapeño pepper, ham, bacon, Wild Turkey Habañero Hot Sauce, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.
Check out all of our great sauces and spices at www.Peppers.com

Wild Turkey Habañero Hot Sauce
Posted in Appetizer Recipes, Bacon Recipes, Entree Recipes, Pork Recipes, Soup & Chili Recipes | Leave a comment

Lynchburg Tennessee Whiskey Sweet Tater Butter Jelly Doughnuts

Ingredients
  • 1 cup warm milk (110 degrees F/45 degrees C)
  • 1/3 cup water
  • 1 egg, beaten
  • 3 tablespoons margarine, melted
  • 3/4 cup white sugar
  • 4 1/2 cups bread flour
  • 1 teaspoon salt
  • 1 1/2 teaspoons ground nutmeg
  • 1 tablespoon active dry yeast
  • 3/4 cup Lynchburg Tennessee Whiskey Sweet Tater Butter
  • 2 quarts vegetable oil for frying
Directions
  1. In a bread machine pan add the milk, water, beaten egg, melted butter, sugar, bread flour, salt, nutmeg, and yeast in the order recommended by the manufacturer. Set machine to the sweet dough cycle (see Editor’s Note for using your stand mixer).
  2. Once the dough cycle is completed, turn the dough out onto a floured board and let it rest for 10 minutes.
  3. Roll the dough out to a 1/4-inch thickness. With a floured cookie cutter, cut into 2 1/2-inch rounds.
  4. Place 1/2 teaspoon Lynchburg Tennessee Whiskey Sweet Tater Butter in center of half of the rounds. Moisten edges with cold water; top with the remaining rounds, pinching edges together firmly. Place the sealed doughnuts on an greased baking sheet. Cover and let rise until doubled in a warm place, about 45 minutes.
  5. Heat oil in deep fryer to 375 degrees F (175 degrees C). Fry one layer of doughnuts at a time. Turn doughnuts as they rise to the surface until golden brown, about 2 to 3 minutes. Remove from oil, being careful not to poke doughnuts. Drain onto paper towels and toss with sugar, if desired.
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Indoor Classic Chop House Steak

Ingredients
Instructions
  • PREHEAT oven to 250F. Place steaks on a rack over a baking sheet. Rub with 1 tbsp oil, season with salt, pepper and Lynchburg Tennesse Chop House Steak Seasoning. Roast steaks in the centre of the oven for about 20 minutes for medium-rare. Remove from oven.
  • HEAT oil in a medium skillet over high heat. Add steaks and sear until deep brown and crisp, about 3 minutes a side. Hold the steak on their sides and cook the edges for 1 min per side. Remove to rack and let rest for 10 min. Slice and enjoy.
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Lynchburg Tennessee Whiskey Lemon Pepper Green Beans

Ingredients:
Directions
  1. Place green beans in a steamer over 1 inch of boiling water. Cover, and cook until tender but still firm, about 10 minutes; drain.
  2. Meanwhile, melt butter in a skillet over medium heat. Saute almonds until lightly browned. Season with Lynchburg Tennessee Whiskey Lemon Pepper and Herb Seasoning. Stir in green beans, and toss to coat.
Posted in Fruits & Veggies Recipes | Leave a comment

Cajun Garlic Lime Chicken

Ingredients

  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon paprika
  • 1 teaspoon Andy Roo’s Cajun Garlic Seasoning
  • 1/8 teaspoon onion powder
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried parsley
  • 4 boneless, skinless chicken breast halves
  • 2 tablespoons Butter Light, 4 Sticks
  • 1 tablespoon olive oil
  • 3 tablespoons lime juice
  • Add all ingredients to list

Directions

  1. In a small bowl, mix together salt, black pepper, paprika, 1/2 teaspoon Andy Roo’s Cajun Garlic Seasoning, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts.
  2. Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 1/2 teaspoons Andy Roo’s Cajun Garlic Seasoning and lime juice. Cook 5 minutes, stirring frequently to coat evenly with sauce.
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Spicy Chipotle Grilled Hot Turkey Sandwiches

Direction

  1. Mix the Terrapin Ridge Farms Spicy Chipotle Garnishing Squeeze, salsa, and green onions in a small bowl. Spread the seasoned mayonnaise evenly on each slice of bread. Layer the turkey and cheese on 4 of the slices. Top with remaining bread to make 4 sandwiches.
  2. Melt 2 tablespoons butter in a large skillet over medium heat. Fry sandwiches in butter until lightly toasted. Add remaining butter to skillet, turn sandwiches over. Cook until the cheese is melted, and the bread is browned.
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