Search Results for: bbq

Ole Ray’s Blackberry Wine BBQ NY Strip Recipe

Ingredients 1/4 cup extra virgin olive oil 3/4 cup Ole Ray’s Blackberry Wine Barbeque & Cooking Sauce 1/4 cup minced garlic 1/4 cup steak seasoning 1 tablespoon red wine vinegar 1/2 teaspoon dried basil 1/2 teaspoon dried rosemary 4 (1/2 … Continue reading

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Walkerswood Stuffed Jerk BBQ Pork Chops

Ingredients: 4 Slice Pork Chops – Double Cut 3″ Thick 3 Large Onions sliced 3 Large Red Apples – core removed and sliced 1 tsp Fresh ginger – diced fine 1 sprig Fresh thyme – leaves only 4 Tbs Walkerswood … Continue reading

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Budweiser BBQ Chicken And Bacon Bread Recipe

Ingredients: 1 egg 1/4 cup water 3 cooked skinless, boneless chicken breast halves, chopped 6 slices bacon – cooked and crumbled 1 small green bell pepper, chopped 1 1/2 cups Budweiser Sweet & Smoky Barbecue Sauce 1 (8 ounce) package … Continue reading

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Rattler’s Bite BBQ Chicken Pizza Recipe

Ingredients: 1 (12 inch) pre-baked pizza crust 1 cup High River Sauces Rattler Barbecue with a Bite BBQ Sauce 2 skinless boneless chicken breast halves, cooked and cubed 1/2 cup chopped fresh cilantro 1 cup sliced pepperoncini peppers 1 cup … Continue reading

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Alligator Bayou Cheesy BBQ Cups

Ingredients 1 pound lean (at least 80%) ground beef, cooked, drained 3/4 cup Alligator Bayou Premimum BBQ Sauce 1 (10.2 ounce) can Pillsbury® Grands!® Flaky Layers refrigerated biscuits 3/4 cup shredded Cheddar cheese Directions In 10-inch nonstick skillet, mix cooked … Continue reading

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Fat Bastard Hawgwash BBQ Ratloaf

ingredients: 3 pounds ground beef 2 eggs 1 onion, chopped 2 cups milk 2 cups dry bread crumbs salt and ground black pepper to taste 1 (8 ounce) package shredded Cheddar cheese 3/4 (12 ounce) bottle barbeque sauce 1 cup … Continue reading

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Texas Rib Rangers Spicy BBQ Cowboy Casserole

Ingredients: 1 lb lean (at least 80%) ground beef 1 can (16 oz) baked beans 1/2 cup Texas Rib Rangers Spicy Barbecue Sauce 2 cups Original Bisquick™ mix 2/3 cup milk 1 tablespoon butter or margarine, softened 1/2 cup shredded … Continue reading

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Longhorn Smoked Chipotle BBQ Shepherd’s Pie

Ingredients 1 1/4 pounds red potatoes, cut into chunks 3 large cloves garlic 1 pound extra-lean ground beef 2 tablespoons flour 4 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed 3/4 cup fat-free reduced-sodium beef broth 2 Tablespoons … Continue reading

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Ole Ray’s Peach-O-Licious BBQ’D Peaches

Ingredients 2 firm, ripe freestone peaches, halved and pitted 4 tablespoons Ole Ray’s Peach O Licious BBQ Sauce Directions Preheat grill for medium heat and lightly oil the grate. Slice flesh-side of peach halves diagonally about 1/4-inch deep, twice in … Continue reading

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Tennessee Master Que BBQ’D Ribs

Ingredients 2 1/2 pounds country style pork ribs 1 tablespoon garlic powder 1 teaspoon ground black pepper 2 tablespoons salt 1 cup Tennessee Master Que BBQ Sauce Directions Place ribs in a large pot with enough water to cover. Season … Continue reading

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