Search Results for: bbq

Longhorn Smoked Chipotle BBQ Shepherd’s Pie

Ingredients 1 1/4 pounds red potatoes, cut into chunks 3 large cloves garlic 1 pound extra-lean ground beef 2 tablespoons flour 4 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed 3/4 cup fat-free reduced-sodium beef broth 2 Tablespoons … Continue reading

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Ole Ray’s Peach-O-Licious BBQ’D Peaches

Ingredients 2 firm, ripe freestone peaches, halved and pitted 4 tablespoons Ole Ray’s Peach O Licious BBQ Sauce Directions Preheat grill for medium heat and lightly oil the grate. Slice flesh-side of peach halves diagonally about 1/4-inch deep, twice in … Continue reading

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Tennessee Master Que BBQ’D Ribs

Ingredients 2 1/2 pounds country style pork ribs 1 tablespoon garlic powder 1 teaspoon ground black pepper 2 tablespoons salt 1 cup Tennessee Master Que BBQ Sauce Directions Place ribs in a large pot with enough water to cover. Season … Continue reading

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Backyard Peachy BBQ Meatball Recipe

Ingredients: 1 (9.7 ounce) jar Backyard Peach Hot Pepper Jelly 1/4 cup ketchup 1/4 cup cider vinegar 1 teaspoon chopped garlic 1 teaspoon chopped gingerroot 2 tablespoons soy sauce 1/2 teaspoon salt 1/2 teaspoon ground white pepper Pinch cayenne pepper … Continue reading

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Ole RAy’s Apple Cinnamon BBQ Baked Chicken Recipe

Ingredients: 3 pounds skinless, boneless chicken breast halves – cut into 1 inch strips 3 cups all-purpose flour 2 teaspoons garlic pepper seasoning 2 cups buttermilk 3/4 cup Ole Ray’s Apple/Cinnamon Barbeque Sauce 2 eggs Directions: Preheat the oven to … Continue reading

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Fat Cat Asian BBQ Burgers Recipe

Ingredients: 1 pound ground beef 1/4 cup chopped green onion 2 tablespoons hoisin sauce 2 tablespoons Fat Cat “Siamese” Sriracha (Chili Garlic Sauce) 1 teaspoon Asian (toasted) sesame oil 1/2 teaspoon garlic powder 1/2 teaspoon red pepper flakes, or to … Continue reading

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Lynchburg Honey Balsamic BBQ Grilled Chicken Recipe

INGREDIENTS: 1/2 c. honey 1/2 c. Lynchburg Tennessee Whiskey Balsamic BBQ Sweet Glaze 1 tbsp. orange zest 1 tsp. chopped fresh oregano 1 1/2 lb. boneless, skinless chicken breast, pounded to 1/2″ thickness extra-virgin olive oil kosher salt Freshly ground … Continue reading

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Ole Ray’s Gourmet Bourbon BBQ Chicken Recipe

Ingredients: 5 lbs chicken boneless breasts 1 cup Ole Ray’s Kentucky Red Bourbon Barbeque Sauce 1 cup apple cider vinegar Directions: Mix together Ole Ray’s Kentucky Red Bourbon Barbeque Sauce &  apple cider vinegar. Add mixture to chicken in a … Continue reading

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Rippin’ Red Buffalo BBQ Spare Ribs Recipe

Ingredients: 4 pounds pork spareribs 1 cup Rippin’ Red Mild Custom Crafted Wing Sauce 1 cup Barbecue sauce Directions: Preheat oven to 350 degrees F (175 degrees C). Cut spareribs into serving size portions, wrap in double thickness of foil, … Continue reading

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J.T. Pappy’s Citrus BBQ Cheeseburger Recipe

Ingredients: 1 lemon 1 lime 1 orange 1 tablespoon J.T. Pappy’s M-I-L-D Gator Sauce 1 pound ground beef 1/4 cup J.T. Pappy’s M-I-L-D Gator Sauce 4 slices pepperjack cheese hamburger buns Directions: Grate the zest from the lemon, lime, and … Continue reading

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