Fat Cat Sriracha Potato Wedges Recipe

  • 4 large potatoes
  • 2 tablespoons olive oil, or to taste
  • salt and ground black pepper to taste
  • 1 cup Fat Cat “Siamese” Sriracha
  • 1/4 cup melted butter, or to taste
  • 1/4 cup ranch salad dressing, or to taste
  1. Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
  2. Cut potatoes into wedges; place on prepared baking sheet approximately 1 inch apart. Drizzle with olive oil; sprinkle salt and pepper over wedges.
  3. Bake in preheated oven until golden brown and crispy, about 30 minutes.
  4. Combine Fat Cat “Siamese” Sriracha and melted butter in a large bowl with a tight-fitting lid. Add potatoes, cover with lid, and toss to coat evenly. Pour onto serving platter; with a side of ranch salad dressing.
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Fat Cat “Siamese” Sriracha
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