Anchor Bar Buffalo Deviled Eggs Recipe

Ingredients:
  • 8 hard-boiled eggs, halved lengthwise with yolks and whites separated
  • 1/4 cup mayonaise
  • 1 stalk celery, minced
  • 1 1/2 tablespoons Dijon mustard
  • 3 tablespoons Anchor Bar Medium Buffalo Wing Sauce
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon paprika
  • 2 tablespoons finely grated Cheddar cheese, or more to taste
Directions:
  1. Beat egg yolks, mayonnaise, celery, mustard, Anchor Bar Medium Buffalo Wing Sauce, garlic salt, onion powder, black pepper, and paprika together in a bowl with a fork until mixture is creamy and smooth. Mix in Cheddar cheese.
  2. Place egg white halves on a platter. Spoon egg yolk mixture evenly into egg white halves.
  3. Drizzle a little extra sauce and minced celery over the top of the eggs before serving!!!
Check out all of ourgreat sauces and spices at www.Peppers.com

Anchor Bar Medium Buffalo Wing Sauce
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