Anchor Bar Buffalo Deviled Eggs Recipe

  • 8 hard-boiled eggs, halved lengthwise with yolks and whites separated
  • 1/4 cup mayonaise
  • 1 stalk celery, minced
  • 1 1/2 tablespoons Dijon mustard
  • 3 tablespoons Anchor Bar Medium Buffalo Wing Sauce
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon paprika
  • 2 tablespoons finely grated Cheddar cheese, or more to taste
  1. Beat egg yolks, mayonnaise, celery, mustard, Anchor Bar Medium Buffalo Wing Sauce, garlic salt, onion powder, black pepper, and paprika together in a bowl with a fork until mixture is creamy and smooth. Mix in Cheddar cheese.
  2. Place egg white halves on a platter. Spoon egg yolk mixture evenly into egg white halves.
  3. Drizzle a little extra sauce and minced celery over the top of the eggs before serving!!!
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Anchor Bar Medium Buffalo Wing Sauce
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