Andy Roo’s Cajun Garlic Chicken Salad Recipe

  • 3 whole chicken breast, cooked & chopped into bite size pieces
  • 3 teaspoons Andy Roo’s Cajun Garlic Seasoning
  • 1/2 cup chicken broth
  • 1 whole chopped celery
  • 2 whole hard boiled egg (chopped)
  • 3 whole sour pickles, diced
  • 1/4 cup of mayonnaise
  1. Place chicken pieces in a large bowl.
  2. Add Andy Roo’s Cajun Garlic Seasoning, chicken broth, celery, egg & pickles.
  3. Stir in mayonnaise to desired consistency.
  4. Refrigerate for 1 hour before serving on nice fluffy rolls.
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Andy Roo’s Cajun Garlic Seasoning
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