Andy Roo’s Cajun Garlic Chicken Salad Recipe

INGREDIENTS:
  • 3 whole chicken breast, cooked & chopped into bite size pieces
  • 3 teaspoons Andy Roo’s Cajun Garlic Seasoning
  • 1/2 cup chicken broth
  • 1 whole chopped celery
  • 2 whole hard boiled egg (chopped)
  • 3 whole sour pickles, diced
  • 1/4 cup of mayonnaise
DIRECTIONS:
  1. Place chicken pieces in a large bowl.
  2. Add Andy Roo’s Cajun Garlic Seasoning, chicken broth, celery, egg & pickles.
  3. Stir in mayonnaise to desired consistency.
  4. Refrigerate for 1 hour before serving on nice fluffy rolls.
Check out all of our great sauces and spices at www.Peppers.com

Andy Roo’s Cajun Garlic Seasoning
This entry was posted in Appetizer Recipes, Entree Recipes, Poultry Recipes, Salad & Pasta Recipes. Bookmark the permalink.