Ingredients:
- 1 Avocado, peeled and pit removed
- 1/4 cup chopped cilantro
- 3 Tablespoon Tabasco Brand Chipotle Pepper Sauce
- Juice of large fresh-squeezed lime
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 3 tablespoon water
- 1/2 garlic clove, grated
- Vegetable oil or canola oil
- 2 dozen chicken wings
- 1/4 cup Wondra flour or rice flour
Combine first eight ingredients into a food processer until smooth. Preheat vegetable oil in fryer to 350 degrees. Remove and discard wings tips from wings. Separate each wing into two pieces at the joint; trim excess fat and skin. Toss chicken wings in a bowl with flour. Fry wings for 10 minutes or until golden and crispy. Remove from fryer; drain and transfer to a bowl. Toss wings with desired amount of avocado Chipotle sauce.
Makes 24 chicken wings.
