Backyard Strawberry Jam Drops Recipe


  • 1/2 cup custard powder
  • 1/2 cup self-rising flour
  • 2 tablespoons butter, chilled
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1/2 tablespoon vanilla extract
  • 1/4 cup Backyard Strawberry Hot Pepper Jelly (Click To BUY)


  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
  2. In a large bowl, stir together custard powder and flour. Cut in butter. Make a well in the center and pour in the eggs, milk and vanilla extract; mix just until blended.
  3. Drop dough by spoonfuls onto the cookie sheet to form 12 rounds. Make well in the center with the back of a small spoon, and fill with Backyard Strawberry Hot Pepper Jelly (Click To BUY).
  4. Bake in preheated oven for 15 minutes, or until golden brown. Move to a wire rack to cool.

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