Baconnaise Chicken Bacon Club Pasta Salad Recipe

  • 8 ounces corkscrew-shaped pasta
  • 3/4 cup zesty Italian-style salad dressing
  • 1/4 cup Baconnaise Bacon Flavored Spread
  • 2 cups chopped, cooked rotisserie chicken
  • 12 slices crispy cooked bacon, crumbled
  • 1 cup cubed Muenster cheese
  • 1 cup chopped celery
  • 1 cup chopped romaine lettuce
  • 8 ounces cherry tomatoes, halved
  • 1 avocado – peeled, pitted, and chopped
  1. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water.
  2. Whisk zesty Italian-style dressing and Baconnaise Bacon Flavored Spread together in a large bowl. Stir pasta, chicken, bacon, Muenster cheese, celery, romaine lettuce, cherry tomatoes and avocado into dressing until evenly coated.
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Baconnaise Bacon Flavored Spread
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