BigFat’s Garlic Ginger Shrimp Taco Recipe

  • 2 tablespoons olive oil
  • 1 lime, juiced and grated
  • 1 tablespoon Bigfat’s 3o8 Garlic Ginger Hot Sauce
  • 1 teaspoon cumin
  • 1 pound large shrimp, peeled and deveined
  • Salt and ground black pepper
  • 6 (8 inch) flour tortillas, heated according to package directions
  • 2 tablespoons Bigfat’s 3o8 Garlic Ginger Hot Sauce
  • 1/2 packet dry ranch dressing
  • 4 oz. sour cream
  • 1 cup shredded cheddar cheese
  1. Combine olive oil, lime juice, peel, Bigfat’s 3o8 Garlic Ginger Hot Sauce and cumin in small bowl. Thread shrimp onto skewers; season with salt and pepper. Brush shrimp with lime mixture. Grill until shrimp are cooked through, about 3 minutes per side, brushing occasionally with lime mixture. Roughly chop shrimp.
  2. Combine Bigfat’s 3o8 Garlic Ginger Hot Sauce, dry ranch dressing, sour cream & cheddar cheese. Spread mixture over each tortilla; top with shrimp. Serve with favorite toppings, such as lettuce, diced tomatoes, salsa, sliced olives and/or guacamole.
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Bigfat’s 3o8 Garlic Ginger Hot Sauce
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