BigFat’s Garlic Ginger Shrimp Taco Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 1 lime, juiced and grated
  • 1 tablespoon Bigfat’s 3o8 Garlic Ginger Hot Sauce
  • 1 teaspoon cumin
  • 1 pound large shrimp, peeled and deveined
  • Salt and ground black pepper
  • 6 (8 inch) flour tortillas, heated according to package directions
  • 2 tablespoons Bigfat’s 3o8 Garlic Ginger Hot Sauce
  • 1/2 packet dry ranch dressing
  • 4 oz. sour cream
  • 1 cup shredded cheddar cheese
Directions:
  1. Combine olive oil, lime juice, peel, Bigfat’s 3o8 Garlic Ginger Hot Sauce and cumin in small bowl. Thread shrimp onto skewers; season with salt and pepper. Brush shrimp with lime mixture. Grill until shrimp are cooked through, about 3 minutes per side, brushing occasionally with lime mixture. Roughly chop shrimp.
  2. Combine Bigfat’s 3o8 Garlic Ginger Hot Sauce, dry ranch dressing, sour cream & cheddar cheese. Spread mixture over each tortilla; top with shrimp. Serve with favorite toppings, such as lettuce, diced tomatoes, salsa, sliced olives and/or guacamole.
Check out all of our great sauces and spices at www.Peppers.com

Bigfat’s 3o8 Garlic Ginger Hot Sauce
This entry was posted in Appetizer Recipes, Entree Recipes, Seafood Recipes, Tacos. Bookmark the permalink.