Busha Browne’s Traditional Jerk Steak Tacos Recipe

  • 2 tbsp. Busha Browne’s Traditional Jerk Seasoning Rub
  • 1/4 c. plus 2 tbsp. canola oil, divided
  • 1 1/2 lb. flank or skirt steak
  • 10 small (taco-sized) flour tortillas
  • 1 c. diced mango
  • 1 avocado, diced
  • 1/2 c. diced onion
  • 1/4 c. freshly chopped cilantro
  • Juice of ½ lime, plus lime wedges for serving
  • 1/4 tsp. kosher salt
  1. In a small bowl, whisk together Busha Browne’s Traditional Jerk Seasoning Rub and ¼ cup oil until combined. Pour into a large resealable plastic bag and add steak. Press out as much air as you can and seal. Shake to coat the steak in the marinade, then chill for 1 hour or up to 24 hours.
  2. In a large skillet over medium-high heat, add remaining 2 tablespoons oil. Add steak and cook until nicely seared but slightly pink in center, 6 to 8 minutes per side. Remove from heat and let rest 5 minutes.
  3. In a small bowl, stir together mango, avocado, onion, cilantro, lime juice, and salt.
  4. Thinly slice steak across the grain. Serve in tortillas with Mango Avocado Salsa and a lime on the side.
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Busha Browne’s Traditional Jerk Seasoning Rub
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