Busha Browne’s Traditional Jerk Steak Tacos Recipe

INGREDIENTS:
  • 2 tbsp. Busha Browne’s Traditional Jerk Seasoning Rub
  • 1/4 c. plus 2 tbsp. canola oil, divided
  • 1 1/2 lb. flank or skirt steak
  • 10 small (taco-sized) flour tortillas
  • 1 c. diced mango
  • 1 avocado, diced
  • 1/2 c. diced onion
  • 1/4 c. freshly chopped cilantro
  • Juice of ½ lime, plus lime wedges for serving
  • 1/4 tsp. kosher salt
DIRECTIONS:
  1. In a small bowl, whisk together Busha Browne’s Traditional Jerk Seasoning Rub and ¼ cup oil until combined. Pour into a large resealable plastic bag and add steak. Press out as much air as you can and seal. Shake to coat the steak in the marinade, then chill for 1 hour or up to 24 hours.
  2. In a large skillet over medium-high heat, add remaining 2 tablespoons oil. Add steak and cook until nicely seared but slightly pink in center, 6 to 8 minutes per side. Remove from heat and let rest 5 minutes.
  3. In a small bowl, stir together mango, avocado, onion, cilantro, lime juice, and salt.
  4. Thinly slice steak across the grain. Serve in tortillas with Mango Avocado Salsa and a lime on the side.
Check out all of our great sauces and spices at www.Peppers.com

Busha Browne’s Traditional Jerk Seasoning Rub
This entry was posted in Appetizer Recipes, Beef Recipe, Entree Recipes, Tacos. Bookmark the permalink.