- 6 each ripe tomatoes, chopped
- 1/4 cup fresh cilantro, chopped
- 1 cup onion, chopped
- 4 each Jalapeno peppers, chopped
- 1/4 cup Day of the Dead Hot Sauce
- 1/4 cup lime juice or vinegar
- 1 tbsp granulated garlic
- 2 tbsp salt
- 2 tbsp sugar
- 1 tbsp oregano
- 1 tsp cumin, ground
Chop vegetables: combine with the rest of the ingredients. Mix well.
Refrigerate for 30 minutes, and serve cold, with chips, and sour cream. Good
also as a topping for tacos.