Caribbean Sensation Venision Fajitas Recipe

Ingredients:

  • 4 tablespoons Caribbean Sensation Fajita Grill Seasoning (Click To BUY)
  • 1 1/2 pounds venison, cut into 2 inch strips
  • 4 tablespoons vegetable oil
  • 1 medium red bell pepper, cut into 2 inch strips
  • 1 medium yellow bell pepper, cut into 2 inch strips
  • 1 medium onion, cut into 1/2-inch wedges
  • 12 fajita size flour tortillas, warmed

Directions:

  1. Sprinkle two tablespoons of the Caribbean Sensation Fajita Grill Seasoning (Click To BUY) over the sliced venison. Mix well, cover, and refrigerate for 30 minutes.
  2. Heat 2 tablespoons of oil in a heavy frying pan. Cook bell peppers and onion until starting to soften, then remove. Pour in remaining oil, then cook venison until browned. Return pepper mixture to the pan, season with remaining Caribbean Sensation Fajita Grill Seasoning (Click To BUY), and reheat. Served with the warmed tortillas.

Check out all of our great sauces and spices at www.Peppers.com

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