Crazy Jerry’s Grilled Garlic Mushroom & Swiss Burgers Recipe

  • 1 1/2 pounds lean ground beef
  • 1/2 teaspoon seasoned meat tenderizer
  • 1/2 teaspoon garlic powder
  • salt and pepper to taste
  • 2 teaspoons butter
  • 1 (12.5 ounce) jar Crazy Jerry’s Boot Scootin’ Spicy Garlic Mushrooms, sliced & drained
  • 2 tablespoons soy sauce
  • 6 slices Swiss cheese
  • 6 hamburger buns
  1. Prepare a grill for medium heat. Lightly oil the grate.
  2. Divide the ground beef into 6 patties. Season with meat tenderizer, garlic powder, salt and pepper. Set aside.
  3. Melt the butter in a skillet over medium heat. Add the Crazy Jerry’s Boot Scootin’ Spicy Garlic Mushrooms and soy sauce; cook and stir until browned. Set aside and keep warm.
  4. Grill the patties for about 6 minutes per side, or until cooked through. Divide the mushroom mixture evenly amongst the burgers and top each one with a slice of Swiss cheese. Cover the grill for about 1 minute to allow the cheese to melt. Remove from the grill and serve on hamburger buns.
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Crazy Jerry’s Boot Scootin’ Spicy Garlic Mushrooms
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