Dave’s Baja Shrimp Tacos w/ Creamy Slaw Recipe

For the slaw:
  • 1/4 cup mayonnaise
  • 1/4 cup Dave’s Gourmet Creamy Roasted Jalapeño Hot Sauce
  • 1 tablespoons apple cider vinegar
  • ¾ teaspoon granulated sugar
  • ½ teaspoon kosher salt
  • 2 cups thinly sliced red cabbage (about 6 oz.)
  • 2 cups thinly sliced green cabbage (about 6 oz.)
  • ? cup chopped fresh cilantro
For the tacos:
  • Vegetable oil
  • ½ cup all-purpose flour
  • ½ cup cornstarch
  • ½ teaspoon kosher salt
  • 3 large eggs
  • 1 pound large shrimp, peeled and deveined
  • 8 (6 inch) flour tortillas, warmed
  • lime wedges, hot sauce, and sliced scallions, for serving
  1. Prepare the Slaw: Whisk together mayonnaise, Dave’s Gourmet Creamy Roasted Jalapeño Hot Sauce, vinegar, sugar, salt, and cayenne in a large bowl. Add both cabbages and cilantro and toss to combine. Let stand at least 20 minutes.
  2. Prepare the Tacos: Pour oil into a large heavy-bottomed pot to a depth of about 2 inches and afix with a deep-fry thermometer; heat over medium-high to 350°F. Combine flour, cornstarch, and salt in a medium bowl. Make a well in the center and whisk in egg until just combined.
  3. Dredge half the shrimp in batter, shaking off excess. Carefully lower into hot oil and fry, turning occasionally, until golden and cooked through, 2 to 3 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining shrimp.
  4. Divide shrimp evenly among tortillas and top with slaw, hot sauce, and scallions. Serve with lime wedges.
Check out all of our great sauces and spices at www.Peppers.com

Dave’s Gourmet Creamy Roasted Jalapeño Hot Sauce
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