Fiery Bacon and Guac Jalapeño Poppers Recipe

Ingredients:
Directions:
  1. Cut 1/3 of each Jalapeño off lengthwise & scoop out the seeds.
  2. Broil or grill Jalapeños until slightly charred.
  3. Preheat oven to 425 degrees.
  4. Combine cream cheese, cheddar cheese, bacon bits, Jak Jeckel ocino De Fuego Fiery Spanish Bacon Hot Sauce & SoCal Guac Sauce Hot Avocado Hot Sauce.
  5. Stuff Jalapeños with the mixture.
  6. Roast for 10 to 15 minutes, or until the peppers are tender. (The cheese will have browned at the edges and gotten bubbly.)
  7. Drizzle with more sauce if desired.
Check out all of our great sauces and spices at www.Peppers.com

Jak Jeckel ocino De Fuego Fiery Spanish Bacon Hot Sauce & SoCal Guac Sauce Hot Avocado Hot Sauce
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