Ghost Pepper Candied Bacon Recipe

  1. Preheat oven to 350 degrees. Line a jelly roll baking pan with foil. Spray with nonstick spray.
  2. Combine maple syrup, brown sugar, and Pepper Powder – Ghost Chili in a small bowl.
  3. Dip the bacon strips into the mixture, letting the excess drip off before placing them on the baking pan.
  4. Bake at 350 degrees for about 25 minutes or until the bacon is browned and crisp.
  5. Let cool on a rack for a few minutes to let them dry and stiffen up.
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Pepper Powder – Ghost Chili
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