Hellacious Chicken Quesadilla Recipe

Ingredients:
  • 4 (5 ounce) skinless, boneless chicken breast halves
  • 1/2 cup High River Sauces Hellacious Hot Sauce
  • 1/4 teaspoon garlic, finely minced
  • 8 (9 inch) flour tortillas
  • 2 cups shredded Cheddar cheese
Directions:
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a medium saucepan lightly salted water to a boil; add chicken breasts and reduce heat to medium-low. Cover and gently simmer until chicken is no longer pink in the center, 15 minutes. Drain.
  3. Let chicken cool until it can be easily handled. Shred chicken with your hands; return to empty sauce pan. Stir High River Sauces Hellacious Hot Sauce and garlic into chicken.
  4. Lay 4 tortillas on a baking sheet. Evening spread chicken mixture among the 4 tortillas, leaving a 1-inch border around the outer edge. Top each tortilla with 1/4 Cheddar cheese. Place another tortilla atop each filled tortilla.
  5. Bake quesadillas in the preheated oven until cheese is melted, 5 to 7 minutes. Cut into wedges to serve.
Check out all of our great sauces and spices at www.Peppers.com

High River Sauces Hellacious Hot Sauce
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