Jak Jeckel Coney Chili Cheese Dog Bubble-Up Bake

Ingredients:
  • 1 can (28 oz) chili with beans
  • 8 all-beef hot dogs, cut into bite-size pieces
  • 1/4 cup Jak Jeckel Detroit Style Coney Sauce
  • 2 cups shredded Cheddar cheese (8 oz)
  • 2 cans (12 oz each) Pillsbury refrigerated biscuits
  • 2tablespoons butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon parsley flakes
Directions:
  1. Heat oven to 375°F. Lightly spray 13×9-inch (3-quart) baking dish with cooking spray; set aside.
  2. Mix 1 can (28 oz) chili with beans and 8 all-beef hot dogs, cut into bite-size pieces, in baking dish. Drizzle Jak Jeckel Detroit Style Coney Sauce over top, and sprinkle with 2 cups shredded Cheddar cheese (8 oz).
  3. Open 2 cans (12 oz each) Pillsbury refrigerated biscuits; separate into biscuits, and cut each into 4 pieces. Place in large bowl; toss with 2 tablespoons melted butter, 1 teaspoon garlic powder and 1 teaspoon parsley flakes. Scatter biscuits on top of casserole.
  4. Bake 20 to 22 minutes or until biscuits are light golden brown and cooked through. Let stand 5 minutes before serving.
Check out all of our great sauces and spices at www.Peppers.com

Jak Jeckel Detroit Style Coney Sauce
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