John Henry Sugar Maple Candied Bacon Recipe

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix John Henry’s Sugar Maple Rub Seasoning, rice vinegar, maple syrup, and black pepper in a small bowl.
  3. Place bacon slices on cooling rack set over a baking sheet.
  4. Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.
  5. Remove bacon and brush both sides with brown sugar mixture. Return bacon to the oven and bake another 5 minutes. Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.
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John Henry’s Sugar Maple Rub Seasoning
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