Lucky Dog Sirloin Kabob Recipe

Ingredients:
  • 1/4 cup soy sauce
  • 1/4 cup Lucky Dog Mild Fire-Roasted Pepper Sauce
  • 3 tablespoons light brown sugar
  • 1/2 teaspoon garlic powder
  • 4 fluid ounces lemon-lime flavored carbonated beverage
  • 2 pounds beef sirloin steak, cut into 1 1/2 inch cubes
  • 2 green bell peppers, cut into 2 inch pieces
  • skewers
  • 1/2 pound fresh mushrooms, stems removed
  • 1 pint cherry tomatoes
  • 1 fresh pineapple – peeled, cored and cubed
Directions:
  1. In a medium bowl , mix soy sauce, Lucky Dog Mild Fire-Roasted Pepper Sauce, light brown sugar, garlic powder, & lemon-lime flavored carbonated beverage. Reserve about 1/2 cup of this marinade for basting. Place steak in a large resealable plastic bag. Cover with the remaining marinade, and seal. Refrigerate for 8 hours, or overnight.
  2. Bring a saucepan of water to a boil. Add green peppers, and cook for 1 minute, just to blanch. Drain, and set aside.
  3. Preheat grill for high heat. Thread steak, green peppers, mushrooms, tomatoes, and pineapple onto skewers in an alternating fashion. Discard marinade and the bag.
  4. Lightly oil the grill grate. Cook kabobs on the prepared grill for 10 minutes, or to desired doneness. Baste frequently with reserved marinade during the last 5 minutes of cooking.
Check out all of our great sauces and spices at www.Peppers.com

Lucky Dog Mild Fire-Roasted Pepper Sauce
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