Lynchburg WorcesterFIRE Steak Salad Recipe

  • Salt and freshly ground pepper
  • 2 pounds flank steak
  • 1/2 cup coarse, dry bread crumbs
  • 1/4 cup feta cheese
  • 2 medium hearts of romaine, quartered lengthwise
  • A handful of red leaf lettuce
  • optional: cherry tomatoes, cucumbers, avocado, onions, broccoli or ect!
  1. Whisk together Lynchburg Tennessee Whiskey WorcesterFIRE Steak Sauce, oil, balsamic vinegar & thyme.
  2. Light a grill or heat a grill pan. Season the steak with salt and pepper and grill over high heat for 13 minutes, turning once. Brush the vinaigrette mixture all over the steak and grill for 2 minutes longer for medium-rare meat. Transfer to a cutting board and let stand.
  3. Thinly slice the flank steak across the grain. Arrange the romaine and red leaf lettuce on a platter, add any additional vegetables and drizzle with the vinaigrette. Scatter the breadcrumbs and feta cheese over the salad, top with the steak and serve.
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Lynchburg Tennessee Whiskey WorcesterFIRE Steak Sauce
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