Mama Vincente Artichoke & Spinach Bread Bowl Recipe

Ingredients:
Directions:
  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking dish with aluminum foil.
  2. Combine cream cheese & Mama Vincente Supreme Dip Artichoke & Spinach in a large bowl.
  3. Cut the top 1/3 off the loaf of sourdough bread and discard. Remove the bread filling and discard, leaving just the crust. Place in the prepared baking dish.
  4. Transfer artichoke mixture to the prepared bread bowl; top with 2 tablespoons Colby/Jack cheese.
  5. Bake in the preheated oven until dip is warmed and top is golden brown, about 30 minutes.
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