Mama Vincente Pizza Omelet Recipe

  • 1 cup Mama Vincente Fra-Diavolo Marinara
  • 1 (2 ounce) package sliced pepperoni, or to taste
  • 1/2 tomato, diced
  • 1/4 cup diced onion
  • 1/4 cup diced mushrooms
  • 2 tablespoons diced olives
  • 1 pinch dried oregano, or to taste
  • salt and ground black pepper to taste
  • 1 tablespoon olive oil, or as needed
  • 4 eggs, beaten
  1. Mix Mama Vincente Fra-Diavolo Marinara, pepperoni, tomato, onion, mushrooms, olives, oregano, salt, and pepper together in a bowl.
  2. Heat oil in a skillet over medium heat. Pour eggs into the hot oil and cook until set, about 5 minutes. Pour sauce mixture over eggs and cook until firm enough to fold 1 side of eggs over the filling creating an omelet, 5 to 10 minutes more.
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Mama Vincente Fra-Diavolo Marinara
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