Pain Is Good Bacon Taco Pizza Recipe

INGREDIENTS:
  • 1 pound ground beef
  • 1 envelope taco seasoning
  • 1 cup water
  • 2 prebaked 12-inch pizza crusts
  • 1 container (16 ounces) sour cream
  • 3/4 cup Pain Is Good Batch #218 Smoked Jalapeño Salsa
  • 8 slices Bacon cooked and crumbled
  • 2 cups coarsely crushed tortilla chips
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 medium tomatoes, chopped, optional
  • 1 cup shredded lettuce, optional
DIRECTIONS:
  1. In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside.
  2. Place crusts on ungreased pizza pans or baking sheets. Combine sour cream and salsa; spread over crusts.
  3. Top with beef mixture, bacon, chips and cheese.Bake at 350° for 13-16 minutes or until cheese is melted.
  4. Sprinkle with tomatoes and lettuce if desired, and serve.

Pain Is Good Batch #218 Smoked Jalapeño Salsa
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