Satan’s Rage Super Chili Recipe

Ingredients:
  • 2 pounds lean ground beef
  • 1 (46 fluid ounce) can tomato juice
  • 1 (29 ounce) can tomato sauce
  • 1 1/2 cups chopped onion
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chili powder
  • 2 tablespoons Satan’s Rage Pepper Sauce Made With Ghost Pepper
  • 2 teaspoons ground cumin
  • 1 tablespoon apple cider vinegar
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cups canned red beans, drained and rinsed
Directions:
  1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  2. Add all ingredients to a large kettle. Bring to boil. Reduce heat and simmer for 1 to 1 1/2 hours, stirring occasionally.
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Satan’s Rage Pepper Sauce Made With Ghost Pepper
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