Scotty O’Hotty Smoky Beef-N-Bacon Chili Recipe

INGREDIENTS:
  • 2 slices thick-cut bacon, finely chopped
  • 1 1/2 pounds lean ground beef
  • 1 tablespoons chili powder
  • 1 pkg. McCormick Chili Seasoning Mix
  • 2 tablespoons Scotty O’Hotty Beer Bacon Chipotle with Scorpion Peppers Hot Sauce
  • 1 can (14.5 oz.) crushed tomatoes
  • 1 can (8 oz.) tomato sauce
  • 1 can (4.5 o.z.) diced green chiles
  • 1/4 cup apple cider vinegar
  • 2 cans (14.5 oz.) kidney beans, drained
DIRECTIONS:
  1. In a large, heavy-bottomed pot over medium-high heat, cook bacon, stirring until it just begins to brown, about 4 minutes.
  2. Increase heat to medium-high and add ground beef; break it up with a wooden spoon and stir gently until it loses its raw color, 7 minutes. Drain grease.
  3. Stir in spices and Scotty O’Hotty Beer Bacon Chipotle with Scorpion Peppers Hot Sauce; cook 1 minute.
  4. Add tomatoes, tomato sauce, green chiles & apple cider vinegar and bring to a boil.
  5. Add beans reduce heat to medium-low, covered, and cook 1 hour. Serve warm, with your choice of toppings.
Check out all of our great sauces and spices at www.Peppers.com

Scotty O’Hotty Beer Bacon Chipotle with Scorpion Peppers Hot Sauce
This entry was posted in Appetizer Recipes, Bacon Recipes, Beef Recipe, Entree Recipes, Pork Recipes, Soup & Chili Recipes. Bookmark the permalink.