Shotgun Willies Bacon Venison Wraps Recipe

Ingredients:

  • 1/2 pound venison tenderloin
  • 3 tablespoons zesty Italian dressing
  • 12 slices bacon
  • 1/4 cup cream cheese
  • 12 slices Shotgun Willie’s Sliced Jalapeño Peppers (Click To BUY)
  • 1/2 teaspoon seasoning salt to taste

Directions:

  1. Cut the venison tenderloin into 12 strips lengthwise. Toss with Italian dressing, and allow to marinate for 1 hour in the refrigerator.
  2. Preheat a grill for medium heat.
  3. To assemble the venison wraps, lay a strip of venison on top of a strip of bacon. Place a teaspoon of cream cheese at one end, and top with a slice of Shotgun Willie’s Jalapeño Peppers (Click To BUY). Roll up and secure with a skewer. Repeat with remaining ingredients. Season the wraps with desired amount of seasoning salt.
  4. Grill for 10 minutes, then turn over, and continue cooking until the bacon is crisp.

Check out all of our great sauces and spices at http://peppers.com/

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