So Cal Guacamole Egg Salad Recipe

  1. Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Chop eggs and transfer to a salad bowl.
  2. Mix SoCal Guac Sauce Original Avocado Hot Sauce, yellow mustard, and paprika into eggs until thoroughly combined. Season with salt and black pepper.
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SoCal Guac Sauce Original Avocado Hot Sauce
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