SoCal Green Nacho Fries Recipe

INGREDIENTS:
  • 6 potatoes, baking
  • 1 (5 ounce) bottle SoCal Guac Sauce Hot Avocado Hot Sauce, divided
  • 1 cup mozzarella cheese, grated
  • 1/4 cup ranch
  • 1/4 cup cream cheese, softened
  • sliced pickled Jalapeños
DIRECTIONS:
  1. Peel and cut potatoes into french fry sticks.
  2. Either fry potatoes in oil or bake in a 400 oven for 15 to 20 minutes.
  3. Heat half of the SoCal Guac Sauce Hot Avocado Hot Sauce in a saucepan just to warm sauce.
  4. Mix other half of SoCal Guac Sauce Hot Avocado Hot Sauce with softened cream cheese and chill until ready to use. (SoCal Guac Cream Sauce)
  5. When potatoes are done place on a broil proof pan, pour heated SoCal Guac Sauce Hot Avocado Hot Sauce on top then sprinkle with cheese.
  6. Place back into a broiler for 5 minutes to melt cheese.
  7. Top with Ranch, pickled Jalapeños & Socal Guac Cream Sauce.
Check out all of our great sauces and spices at www.Peppers.com
This entry was posted in Appetizer Recipes, Fruits & Veggies Recipes, Potato Recipes, Tacos. Bookmark the permalink.