SoCal Guac Potato Salad Recipe

Ingredients:
  • 2 lbs. red potatoes, cut into 1-inch cubes
  • 1 (5 ounce) bottle SoCal Guac Sauce Original Avocado Hot Sauce
  • 1/4 cup mayonnaise
  • 2 tsp. Dijon-style mustard
  • 3/4 tsp. ground black pepper
  • 1/2 tsp. salt
  • 4 green onions, sliced
  • 6 slices cooked bacon, diced
Instructions:
  1. Place potatoes in a medium pan and cover with water. Bring water to a boil and cook potatoes for about 15 minutes or until just tender when pierced with a fork.
  2. Drain well and pour into bowl.
  3. Combine SoCal Guac Sauce Original Avocado Hot Sauce, mayonnaise, mustard, salt and pepper.
  4. Add dressing and green onions to potatoes and gently toss. Stir in bacon.
  5. Refrigerate for 4 hours or overnight to allow flavors to blend.
Check out all of our great sauces and spices at www.Peppers.com

SoCal Guac Sauce Original Avocado Hot Sauce
This entry was posted in Appetizer Recipes, Potato Recipes, Salad & Pasta Recipes. Bookmark the permalink.