SoCal Guac Potato Salad Recipe

  • 2 lbs. red potatoes, cut into 1-inch cubes
  • 1 (5 ounce) bottle SoCal Guac Sauce Original Avocado Hot Sauce
  • 1/4 cup mayonnaise
  • 2 tsp. Dijon-style mustard
  • 3/4 tsp. ground black pepper
  • 1/2 tsp. salt
  • 4 green onions, sliced
  • 6 slices cooked bacon, diced
  1. Place potatoes in a medium pan and cover with water. Bring water to a boil and cook potatoes for about 15 minutes or until just tender when pierced with a fork.
  2. Drain well and pour into bowl.
  3. Combine SoCal Guac Sauce Original Avocado Hot Sauce, mayonnaise, mustard, salt and pepper.
  4. Add dressing and green onions to potatoes and gently toss. Stir in bacon.
  5. Refrigerate for 4 hours or overnight to allow flavors to blend.
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SoCal Guac Sauce Original Avocado Hot Sauce
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