Spooky Dill Pickle Bloody Mary Shooters Recipe

INGREDIENTS:
DIRECTIONS:
  1. Make pickle shot glasses: Cut off the ends of each pickle so that both ends are flat, then cut each pickle in half crosswise.
  2. Using a quarter teaspoon, scoop out the middle of each pickle to create a well.
  3. Dip the top of each shot glass into Old Bay seasoning.
  4. Pour Spooky Dill Pickle Bloody Mary Mix into pickle shot glasses and garnish with celery leaves.
Check out all of our great sauces and spices at www.Peppers.com
This entry was posted in Appetizer Recipes, Bloody Mary & Cocktail Recipes. Bookmark the permalink.