Tabasco Grilled Shrimp Tacos with Sriracha Slaw Recipe

INGREDIENTS:
  • 1/4 c. extra-virgin olive oil
  • 3 tbsp. freshly chopped cilantro
  • 3 tbsp. Tabasco Brand Premium Sriracha Thai Chili Sauce, divided
  • Juice of 3 limes, divided
  • kosher salt
  • Freshly ground black pepper
  • 1 lb. large shrimp, peeled and deveined
  • 1/4 head red cabbage, shredded
  • 1/4 c. mayonnaise
  • 4 medium tortillas
DIRECTIONS:
  1. In a small bowl, mix together olive oil, cilantro, 1 tbsp. Tabasco Brand Premium Sriracha Thai Chili Sauce and 1/3 of the lime juice. Season with salt and pepper.
  2. Add shrimp to a baking dish and pour over mixture. Toss until completely coated and let marinate 20 minutes.
  3. Meanwhile, make slaw: In a large bowl, toss cabbage with mayo, remaining lime juice and 2 tbsp Tabasco Brand Premium Sriracha Thai Chili Sauce. Season with salt.
  4. Heat grill to high. Skewer shrimp and grill until charred, 3 minutes per side.
  5. Grill tortillas until charred, 1 minute per side.
  6. Serve shrimp in tortillas with slaw.
Check out all of our great sauces and spices at www.Peppers.com
This entry was posted in Appetizer Recipes, Entree Recipes, Seafood Recipes, Tacos. Bookmark the permalink.