- 3/4 cup ice
- 1/2 cup milk
- 3 tablespoons marshmallow topping
- 1 shot cold espresso
- 1 tablespoon Toad Sweat Chocolate Orange Dessert Hot Sauce
- 1/2 tablespoon white sugar
- 1/4 cup whipped cream
- 1/2 tablespoon graham cracker crumbs
- Blend ice, milk, marshmallow topping, espresso, Toad Sweat Chocolate Orange Dessert Hot Sauce, and sugar together in a blender until smooth.
- Pour into a glass and top with whipped cream and graham cracker crumbs.
Check out all of our great sauces and spices at www.Peppers.com