Torchbearer Zombie Apocalypse Chicken Nacho Dip Recipe

  • 1 (14 ounce) can diced tomatoes with green chile peppers, drained
  • 1 pound Velveeta cheese, cubed
  • 2 large chicken breasts, cooked & shredded
  • 1/3 cup sour cream
  • 1/4 cup diced green onion
  • 2 tablespoons taco seasoning mix
  • 2 tablespoons Torchbearer Zombie Apocalypse Hot Sauce
  • 1 cup black beans, rinsed and drained
  1. Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and Torchbearer Zombie Apocalypse Hot Sauce into a slow cooker.
  2. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours.
  3. Stir in the black beans, and cook 15 more minutes to reheat. Serve with tortilla chips!
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Torchbearer Zombie Apocalypse Hot Sauce
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