Torchbearer Zombie Apocalypse Chicken Nacho Dip Recipe

Ingredients:
  • 1 (14 ounce) can diced tomatoes with green chile peppers, drained
  • 1 pound Velveeta cheese, cubed
  • 2 large chicken breasts, cooked & shredded
  • 1/3 cup sour cream
  • 1/4 cup diced green onion
  • 2 tablespoons taco seasoning mix
  • 2 tablespoons Torchbearer Zombie Apocalypse Hot Sauce
  • 1 cup black beans, rinsed and drained
Directions:
  1. Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and Torchbearer Zombie Apocalypse Hot Sauce into a slow cooker.
  2. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours.
  3. Stir in the black beans, and cook 15 more minutes to reheat. Serve with tortilla chips!
Check out all of our great sauces and spices at www.Peppers.com

Torchbearer Zombie Apocalypse Hot Sauce
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