Wet Fart Loaded Coleslaw Recipe

  • 2 tablespoons Wet Fart Hot Sauce
  • 1 teaspoon white sugar
  • 1/3 cup mayonnaise
  • 1 tablespoon coarse-grain brown mustard
  • 1 head cabbage, cored and shredded
  • 1 carrot shredded
  • 2 hard-cooked eggs, peeled and chopped
  • 6 slices crisply cooked bacon, crumbled
  • salt and pepper to taste
  1. In a large bowl, stir together the Wet Fart Hot Sauce, sugar, mayonnaise and mustard.
  2. Add the cabbage, carrot, eggs and bacon, and toss lightly to coat with the dressing.
  3. Season with salt and pepper.
  4. Refrigerate for 1 hour before serving to blend flavors.
  5. Great served on a pulled pork sandwich!!!
Check out all of our great sauces and spices at www.Peppers.com

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