Wet Fart Parmesan Crusted Baby Carrots



  1. Place carrots into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain.
  2. Melt butter and Wet Fart Hot Sauce XX Hot With Pooh (Click To BUY) together in a skillet over medium heat. Stir in carrots; cook and stir for 1 to 2 minutes.
  3. Sprinkle Parmesan cheese on top. Wait 30 seconds before stirring into carrots. Cook and stir for 2 more minutes.

Click to check out all of our great sauces and spices at http://peppers.com/

This entry was posted in Appetizer Recipes. Bookmark the permalink.