Widow, No Survivors Loaded Chili Potato Skin Recipe

  • 8 small (3 to 4 inches) russet potatoes
  • 2 tablespoons olive oil
  • Coarse salt and freshly ground pepper to taste
  • 1 (15 ounce) can HORMEL® Chili With Beans
  • 2 cups shredded sharp Cheddar cheese
  • Widow, No Survivors Hot Sauce, to taste
  • 1/2 cup sour cream
  • 1/2 cup sliced green onions
  1. Heat oven to 425 degrees F. Scrub potatoes and dry well. Pierce several times with tip of knife; arrange on large baking sheet. Bake 45 minutes or until tender. Cool.
  2. Slice each potato in half; scoop out flesh (reserve for mashing or potato pancakes), leaving 1/4-inch shell. Brush inside and outside of each potato half with oil; season with salt and pepper.
  3. Arrange potato halves on baking sheet. Bake 10 minutes, until crisp and golden brown, turning once.
  4. Spoon chili into potato shells and top with cheese. Add a drop or 2 of Widow, No Survivors Hot Sauce on each of the shells. Bake 3 to 5 minutes or until cheese is melted. Top with sour cream and green onions.
Check out all of our greatsauces and spices at www.Peppers.com

Widow, No Survivors Hot Sauce
This entry was posted in Appetizer Recipes, Beef Recipe, Entree Recipes, Potato Recipes, Soup & Chili Recipes. Bookmark the permalink.