Woody’s Beach Party Clams Casino Recipe

  • 12 medium (2 1/2-inch) hard-shelled clams, shucked and the bottom shells reserved
  • 6 ounces bacon, finely diced
  • 1 cup panko bread crumbs
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon freshly grated Parmesan
  • Clamlube Beach Party Spice Wave Nirvana Hot Sauce, to taste
  1. Shuck clams from shell. Clean shells thoroughly. Place each clam onto a clean 1/2 shell; set aside.
  2. Preheat broiler for medium heat.In a large skillet, cook 6 ounces diced bacon over medium-high heat, stirring, until fat has rendered and bacon is browned and crisp, about 7 minutes. Lower heat if skillet gets too hot and begins to smoke.
  3. Stir in bread crumbs and Parmesan to evenly coat in bacon fat and cook, stirring and tossing, until bread crumbs are lightly toasted, about 3 minutes. Transfer to a bowl to cool. Season very lightly with salt and pepper.
  4. Spoon 1 teaspoon of mixture onto the top of each clam, and add one 1 inch piece of bacon on top and 2 drops of Clamlube Beach Party Spice Wave Nirvana Hot Sauce.
  5. Place the clams on a broiler pan and place under broiler about 4 inches from the heat. Broil for 8 to 12 minutes or until desired crispness of bacon is achieved.
Check out all of our great sauces and spices at www.Peppers.com

Clamlube Beach Party Spice Wave Nirvana Hot Sauce
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