Author Archives: chris

Bacon Pork Chops with Lone Star Beer BBQ Glaze

Posted on May 12, 2012 by chris

Bacon Pork Chops with Lone Star Beer BBQ Glaze Ingredients: 4 (6 ounce) boneless pork top loin chops, 1-inch thick 1 teaspoon coarse salt 4 slices bacon, preferably maple-flavored 4 tablespoons Lone Star Beer BBQ Sauce 1/2 cup Lone Star … Continue reading →

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Slap Ya Mama Easy Cheesy Dip Recipe

Posted on May 11, 2012 by chris

Slap Ya Mama Easy Cheesy Dip Ingredients: 12 oz block Velveeta Cheese 1/4 cup milk 6 oz. Jimmy Dean Sausage (half the pack) regular flavor 1-10oz can Rotel (original) Slap Ya Mama Original Seasoning to taste Directions: In a sauce … Continue reading →

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Corky’s Barbecue BLT Chicken Salad Recipe

Posted on May 8, 2012 by chris

Corky’s Barbecue BLT Chicken Salad Ingredients: 1/4 cup reduced-fat mayonnaise 1/4 cup Corky’s Original BBQ Sauce 1 tablespoon lemon juice 1/2 teaspoon pepper 1/4 teaspoon salt 2 cups chopped cooked chicken breast 2 medium tomatoes, chopped 1 celery rib, sliced … Continue reading →

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Green Bandit Cilantro & Lime Rice Recipe

Posted on May 4, 2012 by chris

Green Bandit Cilantro & Lime Rice Ingredients: 2 cups water 1 tablespoon butter 1 cup long-grain white rice 1 teaspoon lime zest 2 tablespoons fresh lime juice 2 tablespoons Green Bandit Cilantro Hot Sauce 1/2 cup chopped cilantro Directions: Bring … Continue reading →

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T-Rev’s Stiff Willi Boilermaker Tailgate Chili Recipe

Posted on May 3, 2012 by chris

T-Rev’s Stiff Willi Boilermaker Tailgate Chili Ingredients: 2 pounds ground beef chuck 1 pound bulk Italian sausage 3 (15 ounce) cans chili beans, drained 1 (15 ounce) can chili beans in spicy sauce 2 (28 ounce) cans diced tomatoes with … Continue reading →

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Crystal Crawfish and Corn Chowder Recipe

Posted on May 1, 2012 by chris

Crystal Crawfish and Corn Chowder Ingredients: 4 T butter 4 cups seafood or chicken stock 1 large onion, chopped fine 1 bunch green onions, chopped fine 1/2 cup celery, chopped fine 1/4 cup chopped parsley 2 cloves garlic, chopped fine … Continue reading →

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Bacon Salt Hickory Mashed Potatoes Recipe

Posted on April 29, 2012 by chris

Bacon Salt Hickory Mashed Potatoes Ingredients: 3 lbs red skined potatoes (skinned & cut in quarters) 1 stick of butter (melted) 3/4 cup milk Bacon Salt – Hickory Directions: Boil the potatoes until fork tender. Mash the skins together with butter … Continue reading →

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Pain Is Good Sausage Breakfast Wraps Recipe

Posted on April 28, 2012 by chris

Pain Is Good Sausage Breakfast Wraps Ingredients: 1 pound turkey Italian sausage links, casings removed 1 medium sweet red pepper, diced 1 small onion, diced 4 (8 ounce) cartons frozen egg substitute, thawed 1 (4 ounce) can chopped green chilies … Continue reading →

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John Henry’s Grilled Sugar Maple Pork Chops

Posted on April 23, 2012 by chris

John Henry’s Grilled Sugar Maple Pork Chops Ingredients: 1/2 cup John Henry’s Sugar Maple Rub Seasoning 1/2 cup apple juice 4 tablespoons vegetable oil 1 tablespoon soy sauce 1/2 teaspoon ground ginger salt and pepper to taste 2 teaspoons cornstarch … Continue reading →

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T-Rev’s Stiff Willi Southwestern Pasta Salad Recipe

Posted on April 22, 2012 by chris

T-Rev’s Stiff Willi Southwestern Pasta Salad Ingredients 1/2 (16 ounce) package rotini pasta 1/3 cup vegetable oil 1/4 cup fresh lime juice 4 tablespoons T-Rev’s Stiff Willi Chili Spice Mix 2 teaspoons ground cumin 1/2 teaspoon salt 2 cloves garlic, crushed … Continue reading →

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