Author Archives: chris

Andy Roo’s Cajun Garlic Chicken Salad Recipe

INGREDIENTS: 3 whole chicken breast, cooked & chopped into bite size pieces 3 teaspoons Andy Roo’s Cajun Garlic Seasoning 1/2 cup chicken broth 1 whole chopped celery 2 whole hard boiled egg (chopped) 3 whole sour pickles, diced 1/4 cup … Continue reading

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Hellacious Orange, Soy, and Honey Pulled Pork Recipe

Ingredients: 1 cup orange juice 1/2 cup soy sauce 1/2 cup honey 1/3 cup High River Sauces Hellacious Hot Sauce 1/4 teaspoon allspice 1/4 teaspoon ground cloves 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 3 cloves garlic, peeled 1 … Continue reading

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Spicy WUJU Blue Cheese Chicken Dip Recipe

Ingredients: 1 rotisserie chicken (de-boned, de-skinned, and diced) 16 ounces of cream cheese 4 tablespoons of WUJU Extra Hot Hot Sauce 4 tablespoons of blue cheese dressing 5 oz crumbled blue cheese 2 teaspoons black pepper 2 teaspoons paprika 1 … Continue reading

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Jak Jeckel Winter Cinnamon Corned Beef Cabbage Soup Recipe

Ingredients: 1 medium onion, quartered 3 stalks celery, quartered 3 medium carrots, quartered 3 tablespoons unsalted butter 2 tablespoons Jak Jeckel Jak Frost Winter Cinnamon 1 pound plum tomatoes, halved 3 cups low-sodium beef broth 4 cups chopped green cabbage … Continue reading

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Heartbreaking Southwest Chili Cheese Tacos Recipe

Ingredients: 16 oz Kraft Natural Shredded Cheddar Cheese 1/2 lb Lean Ground Beef 1 Tbsp Tomato Paste 1 C Canned Petite Diced Tomatoes, with liquid 2 Tbsp Heartbreaking Dawns 1542 Southwest Habañero Sauce 2 tsp Kosher Salt 1 tsp Black … Continue reading

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Spooky Dill Pickle Bloody Mary Shooters Recipe

INGREDIENTS: 8 large pickles Old bay seasoning, for rimming 6 oz. vodka 2 cups Spooky Dill Pickle Bloody Mary Mix, chilled Celery leaves, for garnish DIRECTIONS: Make pickle shot glasses: Cut off the ends of each pickle so that both … Continue reading

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Mad Dog New Year’s Day Soup Recipe

Ingredients: 1 pound dry black-eyed peas 3 (10.5 ounce) cans beef broth 1 (1 ounce) package dry onion soup mix 1 pound smoked sausage, sliced 1 cup uncooked long grain white rice 1 (5 ounce) bottle Mad Dog Green Amigo … Continue reading

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JD’s Cheddar-Bacon Mac & Cheese Recipe

Ingredients: 1 3/4 cups elbow macaroni, uncooked 3 tablespoons butter or margarine 2 tablespoons flour 2 cups milk 2 cups Shredded Sharp Cheddar Cheese, divided 1 1/2 teaspoons Bacon Salt Hickory, divided 6 slices thick cut Bacon, cooked, crumbled Directions: … Continue reading

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Tabasco Grilled Shrimp Tacos with Sriracha Slaw Recipe

INGREDIENTS: 1/4 c. extra-virgin olive oil 3 tbsp. freshly chopped cilantro 3 tbsp. Tabasco Brand Premium Sriracha Thai Chili Sauce, divided Juice of 3 limes, divided kosher salt Freshly ground black pepper 1 lb. large shrimp, peeled and deveined 1/4 … Continue reading

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Ghost Of Xmas Past Wings Recipe

 Ingredients: 1 (5 ounce) bottle Ghost Of Christmas Past Jolokia Pepper Hot Sauce 1 teaspoon garlic powder 24 chicken drummettes 2 tablespoons butter or margarine 1 cup Original Bisquick™ mix 3/4 teaspoon garlic salt 1/2 teaspoon Black pepper 1/4 teaspoon … Continue reading

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