Author Archives: chris

Scotty O’Hotty Smoky Beef-N-Bacon Chili Recipe

INGREDIENTS: 2 slices thick-cut bacon, finely chopped 1 1/2 pounds lean ground beef 1 tablespoons chili powder 1 pkg. McCormick Chili Seasoning Mix 2 tablespoons Scotty O’Hotty Beer Bacon Chipotle with Scorpion Peppers Hot Sauce 1 can (14.5 oz.) crushed … Continue reading

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Ole Ray’s Blackberry Wine Shredded Beef Brisket Recipe

Ingredients: 2 teaspoons celery salt 2 teaspoons ground black pepper 2 teaspoons salt 2 teaspoons garlic powder 2 teaspoons onion powder 2 tablespoons Worcestershire sauce 3 pounds beef brisket 1 (12 ounce) bottle Ole Ray’s Blackberry Wine Barbeque & Cooking … Continue reading

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Melinda’s Marsala Marinated Skirt Steak Recipe

Ingredients: 2/3 cup Marsala wine 1/4 cup Melinda’s Jalapeño Ketchup Tangy & Spicy 6 cloves garlic, minced 2 teaspoons kosher salt 1 teaspoon dried rosemary 1 teaspoon ground black pepper 1 (1 1/2-pound) skirt steak, cut in half across the … Continue reading

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Texas Rib Rangers Grilled Flank Steak w/ Mustardy Potato Salad Recipe

INGREDIENTS: 1 1/2 lb. small new potatoes, halved if large 1/4 c. freshly chopped chives, plus additional for garnish 1 tbsp. Grainy mustard 1 tbsp. apple cider vinegar 3 tbsp. extra-virgin olive oil, divided 1 1/4 lb. flank steak, cut … Continue reading

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Lynchburg Wild & Wicked Tipsy Ribs Recipe

INGREDIENTS: 2 racks pork back ribs, (about 3 pounds each), membrane removed Salt & pepper, to taste 1 (15 ounce bottle) Lynchburg Tennessee Whiskey Wild & Wicked Tipsy Wing Sauce 1/2 cup unsalted butter, melted Ranch dressing, for garnish Celery, … Continue reading

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Crabby Mary Surf & Turf Soup Recipe

Ingredients: 1 pound top round steak, cut into bite-size chunks 2 tablespoons olive oil 1 large onion, chopped 4 cloves of garlic, minced 1 (32 ounce) bottle Crabby Mary Bloody Mary Mix Made With Blue Crab, Shrimp And Ocean Clam … Continue reading

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Ole Ray’s Pork-O-Licious Barbeque Ribs Recipe

Ingredients: 1 tablespoon ground cumin 1 tablespoon chili powder 1 tablespoon paprika salt and pepper to taste 3 pounds baby back pork ribs 1 cup Ole Ray’s Pork-O-Licious Barbeque Sauce Directions: Preheat a gas grill for high heat, or arrange … Continue reading

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Reaper of Sorrow HOT Wing Recipe

Ingredients: 3/4 cup all-purpose flour 1/2 teaspoon cayenne pepper 1/2 teaspoon garlic powder 1/2 teaspoon salt 20 chicken wings 1/2 cup melted butter 1/2 cup Born To Hula Reaper Of Sorrow Carolina Reaper Sauce Directions: Line a baking sheet with … Continue reading

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Wet Fart Marinated Grilled Chicken Recipe

Ingredients: 1 (8 ounce) bottles zesty Italian dressing 1 (5 ounce) bottle Wet Fart Hot Sauce 1/2 cup soy sauce 1/4 cup Worcestershire sauce 10 cloves garlic, minced 1 teaspoon ground mustard 1 teaspoon ground ginger 1/3 cup brown sugar … Continue reading

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Rippin’ Red Grilled Buffalo Wings Recipe

INGREDIENTS: 1 (12 ounce) bottle Rippin’ Red Mild Custom Crafted Wing Sauce 1/2 cup buttermilk 1/2 teaspoon garlic powder 3 pounds chicken wings, separated into 2 pieces and wing tips discarded Vegetable oil, for oiling the grill 4 tablespoons unsalted … Continue reading

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