Author Archives: peppers

Slap Ya Mama S.O.S Recipe

Ingredients: 2 tablespoons butter 2 tablespoons all-purpose flour 1 1/2 cups warm milk 1 (8 ounce) jar dried beef Slap Ya Mama Cajun Seasoning Original Blend, to taste Directions: In a medium saucepan over low heat, melt butter. Whisk in … Continue reading

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Flame Of Thrones Hot Wings Recipe

Ingredients: 2 tablespoons unsalted butter, melted ½ cup Flame Of Thrones Hot Sauce ½ teaspoon cayenne pepper Kosher salt, freshly ground pepper Vegetable oil for frying (about 10 cups) ¾ cup cornstarch 3 pounds chicken wings, tips removed, drumettes and … Continue reading

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Fiery Bacon and Guac Jalapeño Poppers Recipe

Ingredients: 12 large Jalapeños 1 1/2 cups cream cheese 1/4 cup bacon bits 3 tablespoons Jak Jeckel ocino De Fuego Fiery Spanish Bacon Hot Sauce 3 tablespoons SoCal Guac Sauce Hot Avocado Hot Sauce Directions: Cut 1/3 of each Jalapeño … Continue reading

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Lynchburg Swineapple Grilled Pork Tenderloin Recipe

Ingredients: 2 (1 pound) pork tenderloins 1 teaspoon garlic powder 1 teaspoon salt 1 teaspoon ground black pepper 1 cup Lynchburg Tennessee Whiskey Swineapple Rib Glaze & BBQ Sauce Directions: Prepare grill for indirect heat. Season meat with garlic powder, … Continue reading

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Bob’s Best Coffee Infused Roast w/ Gravy Recipe

Ingredients: 2 tablespoons olive oil 1 (3 pound) beef sirloin tip roast 1 onion, chopped 4 cloves garlic, minced 2 cups brewed coffee 1 1/2 cups water 2 cubes beef bouillon 6 basil leaves 1 1/2 tablespoons Bob’s Best Quality BBQ … Continue reading

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BigFat’s Garlic Ginger Shrimp Taco Recipe

Ingredients: 2 tablespoons olive oil 1 lime, juiced and grated 1 tablespoon Bigfat’s 3o8 Garlic Ginger Hot Sauce 1 teaspoon cumin 1 pound large shrimp, peeled and deveined Salt and ground black pepper 6 (8 inch) flour tortillas, heated according … Continue reading

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Sharkbite Beer Battered Fish Fry Recipe

Ingredients: 1 cup flour 2 tablespoons cornstarch 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 cup Captain Redbeard’s Sharkbite Cayenne Pepper Sauce 1 (12 ounce) can beer 2 pounds cod fillets, cut into serving-size pieces 4 cups vegetable oil … Continue reading

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JD’s Sriracha Microwave Potato Chips

Ingredients: 4 medium Yukon Gold potatoes JD’s Sriracha All Natural Rub, to taste Directions: Scrub the potatoes, then slice them paper thin. Place a sheet of parchment paper over the bottom of your microwave oven. Place the potato slices in … Continue reading

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J.T. Pappy’s Bacon Jalapeño BBQ Chicken Bites Recipe

Ingredients: 1 pound Jalapeño peppers 1 pound chicken tenderloins, halved 1/2 (18 ounce) bottle J.T. Pappy’s MEDIUM Flamin’ Gator Sauce 1 pound bacon, cut in half crosswise 1/4 (18 ounce) bottle J.T. Pappy’s MEDIUM Flamin’ Gator Sauce Toothpicks (soak in … Continue reading

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Blair’s Pure Death Ghost Meatloaf on the Grill Recipe

Ingredients: 2 pounds ground beef 2 eggs 3 tablespoons dry bread crumbs 8 ounces fresh mushrooms, sliced 1 clove garlic, minced 1 teaspoon Italian seasoning 1/2 teaspoon basil 2 tablespoons Blair’s Pure Death Sauce with Jolokia 1 1/2 teaspoons Worcestershire … Continue reading

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