Author Archives: peppers

Senor Peters Bloody Mary

Posted on February 20, 2012 by peppers

Ingredients: 16 oz. Major Peter’s Bloody Mary Mix 6 oz. Vodka 1 Cucumber, peeled, seeded 1 tomato, medium, seeded 1 clove garlic 1 tsp. olive oil celery sticks Combine all ingredients except celery in blender. Garnish with celery sticks. Click … Continue reading →

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Crazy Uncle Max’s Rotissere Ham

Posted on February 18, 2012 by peppers

Ingredients: 1 3-5 lb bone in non spiraled sliced ham 1 cup cooking oil 3 cloves of garlic juice of 3 lemons or 1/4 cup lemon juice 1/2 cup worchestire 1 small can of tomato paste 1/2 tsp onion salt … Continue reading →

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Susie’s WEEE-OOOO Deviled Eggs

Posted on February 17, 2012 by peppers

Ingredients: 6 hard cooked eggs, peeled, and cut lengthwise and remove yolks 3 tbsp. mayo 1 1/2 tsp sugar 1 1/2 tsp dijon mustard 1 tsp vinegar 1/4 tsp salt 1/8 tsp pepper 1/3 cup Happy Hal’s Jalapeno Relish Place … Continue reading →

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Peppadew Mango Salsa

Posted on February 16, 2012 by peppers

Ingredients: 2 Ripe Mangos – diced in small cubes 8 to 10 Peppadew Peppers – diced 1/2 cup of Red Onion – chopped A few splashes of Green Bandit Cilantro Hot Sauce Juice from 2 Limes Combine diced mangos, diced … Continue reading →

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Louisiana Gold Buffalo Chicken Salad and Slaw

Posted on February 15, 2012 by peppers

Ingredients: 1 lb Skinless Chicken Breast, boneless 2 cups buttermilk 2 tbsp Louisiana Gold Red Pepper Sauce 1 box Triscuit Crackers, pulverized in food processor or 2 cups dried bread crumbs 6 tbsp Vegetable Oil 1/2 cup mayonnaise, lowfat if … Continue reading →

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Mad Dog Extreme Wings

Posted on February 3, 2012 by peppers

Add 357 extreme, a tad or a glob, to your Mad Dog Wing Sauce and drench your wings, drumsticks in your own personal wing sauce perfection!! Brush wings with a little oil and start your grill, get it real hot … Continue reading →

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Caramelized Carrots

Posted on February 2, 2012 by peppers

Ingredients: 2 tbsp olive oil 2 lb. whole small carrots, peeled, tops on, halved lengthwise 1/4 tsp salt 4 cloves garlic, thinly sliced 2/3 cup whipping cream 1 tsp Iguana Red Cayenne Pepper Sauce snipped italian (flat leaf) parsley 1. … Continue reading →

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Eaglewingz Chicken Dip

Posted on February 1, 2012 by peppers

Ingredients: 3 skinless chicken breasts 2 5oz bottles of “Eaglewingz” Chesapeake Style Hot Sauce 4 oz. bleu cheese crumbles 16 oz bottle of ranch dressing 2 8oz pkg. of cream cheese 8 oz grated pepper jack cheese Cook and shred … Continue reading →

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Bloody Hell Mary

Posted on January 31, 2012 by peppers

Ingredients: 1 1/2 ounces vodka 1 tsp Suzanne’s Pepper Jelly Hell 3 ounces tomato juice 1/2 ounce fresh lemon juice 3-4 drops Worcestershire Freshly ground black pepper 2 pinches celery salt Tabasco to taste Warm the pepper jelly 15 seconds … Continue reading →

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Garlic-Cheese Chicken Wings

Posted on January 30, 2012 by peppers

Ingredients: 2 garlic bulbs, whole (large) 1 1/2 tbsp olive oil or vegetable oil 1/2 cup butter or margarine 1 tsp Mountain Man Garlic Habanero Hot Sauce 1 1/2 cups seasoned bread crumbs 3/4 cup grated parmesan cheese 3/4 cup … Continue reading →

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