Author Archives: peppers

Wild Turkey Bourbon-Glazed Turkey Breast Recipe

Ingredients: 1 cup Wild Turkey Bourbon 1/2 cup maple syrup 1/4 cup brown sugar 1 tablespoon kosher salt 2 tablespoons Wild Turkey Habañero Sauce 1 (2 pound) bone-in turkey breast Directions: Stir whiskey, maple syrup, and brown sugar in a … Continue reading

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Gobblin’ Good Creole Smoked Turkey Recipe

Ingredients: 1 whole turkey, (12 to 14 pounds), fresh or frozen, thawed 1 jar (16 ounces) Cajun Injector Injectable Marinade Fat Free Creole Butter 1/4 cup oil 2 tablespoons Lynchburg Tennessee Whiskey Gobblin’ Good Turkey Rub Oak wood chips Directions: … Continue reading

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Terrapin Ridge Bacon Aioli Roasted Turkey Recipe 

 INGREDIENTS: 12-14 lb. whole turkey, thawed 5-6 fresh thyme stems 2-3 springs of rosemary 1 (9 ounce) bottle of Terrapin Ridge Farms Bacon Aioli Squeeze Garnishing Sauce 1-2 tablespoons coarse salt 1-2 tablespoons pepper 3 stalks celery, rough chopped 1 … Continue reading

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Texas Pete CHA! Sriracha Honey Chicken Pizza Recipe

Ingredients: 1/2 cup honey 3 tablespoons Texas Pete CHA! Sriracha Hot Sauce, or more to taste 2 skinless, boneless chicken breasts, cut into 3/4-inch pieces 1 (10 ounce) container refrigerated pizza crust 2/3 cup ranch dressing 1 cup Colby Jack … Continue reading

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Lynchburg Gobblin’ Good Turkey Noodle Soup Recipe

Ingredients: 3 1/2 cups chicken Broth 1 tablespoon Lynchburg Tennessee Whiskey Gobblin’ Good Turkey Rub 1 medium carrot, peeled and sliced 1 stalk celery, sliced 1/2 cup uncooked medium egg noodles 1 cup cubed cooked turkey Directions: Heat the broth, … Continue reading

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Bigfat’s Garlic Ginger Crispy Baked Buffalo Wings Recipe

INGREDIENTS: CHICKEN WINGS: 2 kg (4 pounds) chicken wings cut into drumettes and flats 4 tablespoons baking powder 1 teaspoon salt 2 teaspoons garlic powder Pinch of cracked pepper BUFFALO SAUCE: 1/2 cup butter, melted 1 (5 ounce) bottle Bigfat’s … Continue reading

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Bite Me Lime-Cilantro Pork Tacos

Ingredients: 1 pound pork tenderloin, trimmed and cut into thin strips salt and pepper, to your liking 2 teaspoons olive oil 1/4 cup fat-free, less-sodium chicken broth 2 tablespoons fresh lime juice 3 tablespoons Bite Me Lime-Cilantro Hot Sauce 8 … Continue reading

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Ghost Scream White Chili Recipe

Ingredients: 1 1/2 pounds skinless, boneless chicken breast halves – cubed 1 bunch green onions, thinly sliced 2 fresh Jalapeño peppers, seeded and minced 1 clove garlic, minced 2 tablespoons Ghost Scream Hot Sauce 1/2 teaspoon ground cumin 1/2 teaspoon … Continue reading

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The Walking Dead’s Bloodiest Vegetable Beef Soup Recipe

Ingredients: 2 tablespoons olive oil 1 1/2 pounds beef top sirloin, cut into bite-sized pieces 1 (14.5 ounce) can stewed tomatoes 3 cups Tabanero The Walking Dead AMC’s Bloodiest Mary Mix 1 (10 ounce) package frozen mixed vegetables 1/4 cup … Continue reading

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Torchbearer Zombie Apocalypse Chicken Nacho Dip Recipe

Ingredients: 1 (14 ounce) can diced tomatoes with green chile peppers, drained 1 pound Velveeta cheese, cubed 2 large chicken breasts, cooked & shredded 1/3 cup sour cream 1/4 cup diced green onion 2 tablespoons taco seasoning mix 2 tablespoons … Continue reading

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