Author Archives: peppers

Toad Sweat Skewers

Posted on May 9, 2012 by peppers

2 large magos , seeded and cut into 1 inch sections. 1 pinesapple , peeled and cut into 1 inch thick rings then qusrtered 4 bananas , peeled and cut into 1 inch sections 8 skewers ( soaked in water … Continue reading →

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Tabasco Buffalo Bacon Bleu Burger

Posted on May 7, 2012 by peppers

1 or more hamburger patties 2 pieces of your favorite toasting bread 2 of your favorite varieties of bacon salt 1 or more slices of cheese 1 Bottle of Tabasco Habanero Hot Sauce 1 Jar Arche3r Farms Buffalo cheese spread … Continue reading →

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D.L. Jardine’s Blazzing Saddle Texas Wings

Posted on April 30, 2012 by peppers

3 lbs Chicken Wings (12-14) 2T Vegetable Oil ( if grilling) or 6 C Vegetable oil ( if deep frying) 1/4 C Unsalted utter 1 t Garlic powder 3-4 TDL Jardine’s Blazing Saddle Hot Sauce 1 1/2 T Cider vinger … Continue reading →

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Sacramento Bloody Mary Recipe

Posted on April 26, 2012 by peppers

Sacramento Bloody Mary Recipe   Ingredients: 1 (46 ounce) can SACRAMENTO BLOODY MARY MIX 1 cup vodka 1 tablespoom Worcestershire sauce 1 tablespoon fresh lime juice freshly ground pepper lime slices or celery stalks Directions: Combine SACRAMENTO BLOODY MARY MIX, … Continue reading →

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Anna Mae’s Savory Chipotle Meatloaf

Posted on April 3, 2012 by peppers

Ingredients: 1 lb. ground beef 1/2 cup Robert Rothschild Anna Mae’s Smokey Sweet Chipotle Oven & Grill sauce, divided 1/2 cup old-fashioned or quick-cooking oats, uncooked 1/2 onion, finely chopped 1 egg, beaten Directions: Mix all ingredients except 1/4 cup … Continue reading →

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Longhorn Jalapeno and Gouda Calzone Recipe

Posted on March 24, 2012 by peppers

Longhorn Jalapeno and Gouda Calzone Ingredients: 1 can Crescent Roll Dough 6 oz. Gouda Cheese 3 oz Texas Longhorn Bread and Butter Jalapeno Dip Mix Directions: Preheat oven to 350 degrees. Unroll the dough into 1 large piece on a … Continue reading →

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Slap Ya Mama Red Beans and Rice “Dat’s Good Yeah”

Posted on March 21, 2012 by peppers

Ingredients:  1 cup rice 1- 5 cup rice cooker 1 can red beans (undrained) 1 can rotel tomatoes (undrained) 1 diced onion 1/2 diced bell pepper 3 tbsp. margarine 1 lb. cooked sausage (diced) “Slap Ya Mama” Original Blend Cajun Seasoning … Continue reading →

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Sweet Piquante Peppers with tuna filling

Posted on March 6, 2012 by peppers

What you’ll Need: 6 oz. tinned tuna, drained and flaked 1 small stalk celery, diced Handful black olives, pitted and diced 1/2 red onion, diced 1  tablespoon lemon juice Pinch freshley ground black pepper 2 hard-boiled eggs, chopped 5 tablespoons … Continue reading →

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Dat’l Do It Spicy Guacamole

Posted on March 2, 2012 by peppers

Ingredients: 2 ripe avocados (peeled and pit removed) 1 large ripe tomato 1/4 cup sour cream 1 clove minced garlic 2 tbs. chopped green chiles 1 tbs. chopped onion 1 tsp. salt 1 tsp. Dat’l Do-It Devil Drops Hot Sauce … Continue reading →

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Peruvian Pork with Heartbreaking Mango Mojo!

Posted on March 1, 2012 by peppers

 The Glaze: 1/2 cup Heartbreaking Dawns Fiery Trail Preserve 1 tsp. Mustard 1/2 cup Orange Juice 1 tsp Sea Salt 1/2 tsp. White Pepper 2 diced Scallion Directions: Mix the Glaze ingredients and place in a ziplock bag with your … Continue reading →

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