Bloody Maria

46 oz. tomato juice

2 oz. Cholula Hot Sauce

2 oz.Worcestershire sauce

2 oz fresh squeezed lime juice

1 teaspoon coarse black pepper

1/3 cup minced cilantro

Place all of the ingredients in a pitcher.Blend well.Cover and  refrigerate for one day to allow the flavors to develop.

Bloody Maria Cocktail Preparation

Rim glass with celery salt.

Fill 7 oz. glass with ice.Pour 5 oz.Bloody Maria over ice.

Top with 1.5 oz.1800 Tequila.

Garnish with a celery stick.

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