46 oz. tomato juice
2 oz.Cholula Hot Sauce
2 oz.Worcestershire sauce
2 oz fresh squeezed lime juice
1 teaspoon coarse black pepper
1/3 cup minced cilantro
Place all of the ingredients in a pitcher.Blend well.Cover and refrigerate for one day to allow the flavors to develop.
Bloody Maria Cocktail Preparation
Rim glass with celery salt.
Fill 7 oz. glass with ice.Pour 5 oz.Bloody Maria over ice.
Top with 1.5 oz.1800 Tequila.
Garnish with a celery stick.