Chef Alba’s Bloody Hell Mary

Ingredients

1.5 oz of vodka

1 tsp PEPPER HELL JELLY

3 oz tomato juice

1/2 oz fresh lemon juice

3-4 drops worcesterchire

freshly ground black pepper

Tasbaco or Harissa to taste

Directions

Warm the pepper jelly 15 seconds in microwave and combine with vodka. Combine all ingredients in a mixing glass and shake well. Pour into a pint glass filled with ice. Garnish with a celery stalk.

This entry was posted in Bloody Mary & Cocktail Recipes. Bookmark the permalink.

Comments are closed.