Southeast Asian Bloody Mary

Ingredients:

  • 1 cup vodka
  • 2 1/2 cups tomato juice
  • 2 tbs lemon juice
  • 2 tbs Worcestershire sauce
  • 1 tsp Tuong Ot Sriracha Sauce
  • Pinch salt
  • Pinch black pepper

Pour into tall glass that is full of ice. Garnish with stalk of celery.

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