Category Archives: And Everything Else…

Soul Blend Signature Andouille Spaghetti Sauce

Posted on February 25, 2012 by chris

Soul Blend Signature Andouille Spaghetti Sauce Ingredients:  1 lb Ground Beef/Pork/Veal Mixture 1 teaspoon salt 1 tablespoon Worcestershire Sauce 1 tablespoon Cape Seasonings Soul Blend Seasoning 1 stick Andouille Sausage – sliced 1 clove garlic – chopped 1/2 White Sweet … Continue reading →

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Rocklands’ Speedy Mustard Grill Sauce

Posted on January 13, 2012 by peppers

Ingredients: 1 tbs butter 1 onion, chopped fine 1 clove garlic; minced 1 cup mustard 3/4 cup brown sugar 3/4 cup white vinegar 1 tbs Rocklands Citrus Sauce 1 tsp salt 1 tsp freshly ground black pepper In a large … Continue reading →

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Ring of Fire Thai Peanut Sauce

Posted on December 19, 2011 by peppers

Ingredients: 1/4 cup low sodium soy sauce 1/2 cup water 1/4 honey 2 tbs. peanut butter (preferably chunky) 1 tbs. brown sugar 1 1/2 tbs Ring of Fire Habanero Hot Sauce 1/2 tsp. toasted sesame oil Directions: In a small … Continue reading →

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Gatortail Sauce

Posted on October 14, 2011 by peppers

Ingredients: 2 cups ketchup 3 tbsp. Gator Hammock Gator Sauce 2 tbsp. horseradish sauce 2 tsp. key lime juice Directions: Mix all ingredients and let chill for three hours. Serve with shrimp, oysters and other seafood and of course…fried gator tail.

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Estonian Tabasco Forest Fire

Posted on September 30, 2011 by peppers

Ingredients: 12 drops Tabasco Red 1 oz. chilled Vodka 1 slice Kiwi Directions: Mix together with crushed ice in a glass and garnish with mint leaves.

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Heartbreaking Dawns Simple Poblano Salsa

Posted on June 9, 2011 by emily

Dice and mix the following: 2 poblano peppers 3 tomatoes 1 sweet onion 2 garlic cloves 1 oz cilantro Toss up with: 2 tbs Heartbreaking Dawns Jalapeño Pineapple Hot Sauce 2 tbs Vinegar 1 teaspoon lime juice Salt to taste

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Bethany Blues Hot Dog Chili Sauce

Posted on June 9, 2011 by emily

Ingredients: 2 lbs ground beef 1 large onion, chopped 4 cloves garlic, peeled and minced 1/2 cup ketchup 1/4 cup Bethany Blues Smoky Homemade BBQ Table Sauce 1 tablespoon Bethany Blues BBQ Pit Heat Me Up Garlic Habañero Hot Sauce … Continue reading →

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Kelchner’s Crab Claw Mustard Sauce

Posted on June 9, 2011 by emily

Ingredients: 1 T. Kelchner’s Hot Mustard 1 C. mayonnaise 1 t. Worcestershire sauce 1 t. Pepper’s Steak Sauce 2 T. heavy cream 2 T. milk 1 t. kosher salt Directions: Mix all ingredients together and chill until ready to serve. Serve … Continue reading →

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Blind Betty’s Cream Cheese

Posted on December 13, 2010 by emily

  Ingredients: 8 ounces Cream Cheese 1 tablespoon crushed garlic 1 tablespoon fresh diced chive (or scallion) 1 tablespoon milk (to loosen) 2 tablespoon Blind Betty Pineapple Pizzazz (or to taste) 1/2 diced red pepper (for color) Blend all ingredients. Serve … Continue reading →

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Major Peters South of the Border Salad Dressing

Posted on July 8, 2010 by emily

One-half cup Major Peters The Works! Bloody Mary Mix – 1 Tbsp Major Peters Sweetened Lime Juice – 1 tsp lemon juice – One-half small tomato – One-half yellow onion – 3/4 cup olive oil – 1 tsp black pepper … Continue reading →

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