Category Archives: Appetizer Recipes

Susie’s WEEE-OOOO Deviled Eggs

Posted on February 17, 2012 by peppers

Ingredients: 6 hard cooked eggs, peeled, and cut lengthwise and remove yolks 3 tbsp. mayo 1 1/2 tsp sugar 1 1/2 tsp dijon mustard 1 tsp vinegar 1/4 tsp salt 1/8 tsp pepper 1/3 cup Happy Hal’s Jalapeno Relish Place … Continue reading →

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Peppadew Mango Salsa

Posted on February 16, 2012 by peppers

Ingredients: 2 Ripe Mangos – diced in small cubes 8 to 10 Peppadew Peppers – diced 1/2 cup of Red Onion – chopped A few splashes of Green Bandit Cilantro Hot Sauce Juice from 2 Limes Combine diced mangos, diced … Continue reading →

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Happy Hal’s Hot Beer Beans Recipe

Posted on February 13, 2012 by chris

Happy Hal’s Hot Beer Beans Ingredients: 1 pkg. pinto beans 1 can onion soup or chopped medium onion 1 can tomatoes ½ lb ground beef, Italian sausage, or 1 bag veggie burger crumbles 1 tbsp. dry mustard 1 clove of … Continue reading →

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Buffalo Chicken Bites Recipe

Posted on February 9, 2012 by chris

Buffalo Chicken Bites Ingredients 1 cup of chopped, pre cooked chicken ¼ cup Robert Rothschild Buffalo Bleu Cheese Dip 1 box of  Mini Fillo Shells Finely chopped carrot and celery to garnish, if desired Instructions Finely chop chicken. Combine with … Continue reading →

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Caramelized Carrots

Posted on February 2, 2012 by peppers

Ingredients: 2 tbsp olive oil 2 lb. whole small carrots, peeled, tops on, halved lengthwise 1/4 tsp salt 4 cloves garlic, thinly sliced 2/3 cup whipping cream 1 tsp Iguana Red Cayenne Pepper Sauce snipped italian (flat leaf) parsley 1. … Continue reading →

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Eaglewingz Chicken Dip

Posted on February 1, 2012 by peppers

Ingredients: 3 skinless chicken breasts 2 5oz bottles of “Eaglewingz” Chesapeake Style Hot Sauce 4 oz. bleu cheese crumbles 16 oz bottle of ranch dressing 2 8oz pkg. of cream cheese 8 oz grated pepper jack cheese Cook and shred … Continue reading →

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Crabanero Roasted Cajun Wings

Posted on January 27, 2012 by peppers

Ingredients: 2 lb. whole wings 1 cup Crabanero sauce 1 cup corn starch 2 T. Slap Ya Mama Cajun Seasoning Pre-heat oven to 450 degrees. Toss all ingredients into bowl. Allow to marinate for up to an hour or as … Continue reading →

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Avocado Chipotle Wings

Posted on January 23, 2012 by peppers

Ingredients: 1 Avocado, peeled and pit removed 1/4 cup chopped cilantro 3 Tablespoon Tabasco Brand Chipotle Pepper Sauce Juice of large fresh-squeezed lime 1/2 teaspoon cumin 1/2 teaspoon salt 3 tablespoon water 1/2 garlic clove, grated Vegetable oil or canola … Continue reading →

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Seven Layer Chesapeake Taco Dip

Posted on January 18, 2012 by chris

Seven Layer Chesapeake Taco Dip Ingredients: 1 (1 ounce) package taco seasoning mix 1 (16 ounce) can refried beans 1 (8 ounce) package cream cheese, softened 1 (16 ounce) container sour cream 1 (16 ounce) jar Chesapeake Challenge Salsa 1 large … Continue reading →

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Cape Seasoning Shrimp with Goat Cheese and Avocado on Crostini Recipe

Posted on January 14, 2012 by chris

Cape Seasoning Shrimp with Goat Cheese and Avocado on Crostini Ingredients: 1/2 Lb. of Shrimp 1 TBS Minced Garlic 1 TBS Kaldi Organic Extra Virgin Olive Oil 1 ½ TBS Cape Seasonings  SOUL BLEND Goat Cheese Avocado Baguette – Crostini … Continue reading →

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