Category Archives: Appetizer Recipes

Slap Ya Mama Easy Cheesy Dip Ingredients: 12 oz block Velveeta Cheese 1/4 cup milk 6 oz. Jimmy Dean Sausage (half the pack) regular flavor 1-10oz can Rotel (original) Slap Ya Mama Original Seasoning to taste Directions: In a sauce … Continue reading →

Green Bandit Cilantro & Lime Rice Ingredients: 2 cups water 1 tablespoon butter 1 cup long-grain white rice 1 teaspoon lime zest 2 tablespoons fresh lime juice 2 tablespoons Green Bandit Cilantro Hot Sauce 1/2 cup chopped cilantro Directions: Bring … Continue reading →

Bacon Salt Hickory Mashed Potatoes Ingredients: 3 lbs red skined potatoes (skinned & cut in quarters) 1 stick of butter (melted) 3/4 cup milk Bacon Salt – Hickory Directions: Boil the potatoes until fork tender. Mash the skins together with butter … Continue reading →

Heartbreaking Balls Turkey Meatballs (cut In 1/2) 1 Bottle Heartbreaking Dawns North Star Honey Datil Grilling Sauce 1/2 Jar Heartbreaking Dawns Datil Trail Preserves Mix, Heat, Serve & Enjoy

Ass Kickin’ Bacon Popcorn Ingredients: 1/2 cup bacon grease 3/4 cup unpopped popcorn kernels 1/2 teaspoon Ass Kickin’ Popcorn Seasoning 3 tablespoons bacon bits (optional) 1 cup shredded Cheddar cheese (optional) Directions: Measure the bacon grease into a 6 quart … Continue reading →

Texas Rib Rangers Rosemary and Herb Cashews Ingredients: 2 1/2 cups unsalted cashews 2 tablespoons Texas Rib Rangers Rosemary and Herb Seasoning 1 tablespoon margarine, melted 1 tablespoon dark brown sugar 1 teaspoon ground cayenne pepper Directions: Preheat the oven … Continue reading →

Spicy Chesapeake Salmon Cakes Ingredients 1 (14.75 ounce) can salmon, drained and flaked 1 small onion, minced 1 egg 1/2 cup fresh bread crumbs 1 tablespoon Worcestershire sauce 1 teaspoon Spicy Chesapeake Seafood Hot Sauce 1/4 teaspoon ground black pepper … Continue reading →

Range Relish Deviled Eggs Ingredients: 6 eggs 1 teaspoon white vinegar 1 tablespoon mayonnaise 1/4 teaspoon prepared mustard 2 TBS Texas Rib Rangers Range Relish – Bread n’ Butter Jalapeño salt and pepper to taste 1 teaspoon paprika 2 leaves … Continue reading →

Eagle Wingz Crab-Stuffed Mushrooms Ingredients: 1 pound large fresh mushrooms 4 tablespoons butter, divided 1/4 cup Kikkoman Panko Bread Crumbs 1/2 cup imitation crabmeat, flaked 1/4 teaspoon onion powder 1/8 teaspoon salt 2 tablespoons Kikkoman Panko Bread Crumbs 1/8 teaspoon … Continue reading →

INGREDIENTS 1 oz olive oil 1 lb ground turkey 1 cup yellow onion, diced 1 pasilla pepper (roasted and seeded), diced 1 tsp pimento paprika (smoked bittersweet paprika) 1 tsp chili powder 1 tsp oregano 1 tsp garlic 1 tsp … Continue reading →