Category Archives: Appetizer Recipes

The Walking Dead’s Bloodiest Vegetable Beef Soup Recipe

Ingredients: 2 tablespoons olive oil 1 1/2 pounds beef top sirloin, cut into bite-sized pieces 1 (14.5 ounce) can stewed tomatoes 3 cups Tabanero The Walking Dead AMC’s Bloodiest Mary Mix 1 (10 ounce) package frozen mixed vegetables 1/4 cup … Continue reading

Posted in Appetizer Recipes, Beef Recipe, Bloody Mary & Cocktail Recipes, Entree Recipes, Soup & Chili Recipes | Leave a comment

Torchbearer Zombie Apocalypse Chicken Nacho Dip Recipe

Ingredients: 1 (14 ounce) can diced tomatoes with green chile peppers, drained 1 pound Velveeta cheese, cubed 2 large chicken breasts, cooked & shredded 1/3 cup sour cream 1/4 cup diced green onion 2 tablespoons taco seasoning mix 2 tablespoons … Continue reading

Posted in Appetizer Recipes, Poultry Recipes | Leave a comment

Hellacious Chicken Quesadilla Recipe

Ingredients: 4 (5 ounce) skinless, boneless chicken breast halves 1/2 cup High River Sauces Hellacious Hot Sauce 1/4 teaspoon garlic, finely minced 8 (9 inch) flour tortillas 2 cups shredded Cheddar cheese Directions: Preheat oven to 350 degrees F (175 … Continue reading

Posted in Appetizer Recipes, Entree Recipes, Poultry Recipes, Tacos | Leave a comment

Longhorn Jalapeño Popper-Stuffed Chicken Breasts Recipe

Ingredients: 1/3 cup chives-and-onion cream cheese spread (from 8-oz container) 1 1/2 cups shredded pepper Jack cheese (6 oz) 1/4 cup Longhorn Bread & Butter Jalapeño Dip Mix 4 boneless skinless chicken breasts (about 20 oz) 1/4 cup butter, melted … Continue reading

Posted in Appetizer Recipes, Entree Recipes, Poultry Recipes | Leave a comment

I Ain’t Afraid Of No Ghost Pepper Crispy Chicken Sandwich Recipe

Ingredients: 4 cups thinly sliced cabbage 1/2 cup shredded carrot 1/2 cup mayonnaise 2 tablespoons white wine vinegar 1 teaspoon celery seed 2 tablespoons sugar 1 tablespoon I Ain’t Afraid Of No Ghost-Pepper Hot Sauce 2 cups all-purpose flour 1 … Continue reading

Posted in Appetizer Recipes, Entree Recipes, Poultry Recipes, Wing Recipes | Leave a comment

Jak Jeckel Jack-o’-Lantern Stuffed Peppers Recipe

Ingredients: 4 medium orange bell peppers 2 tsp. olive oil 1 lb lean ground beef 1 clove garlic finely chopped 2 tablespoons Jak Jeckel Gourmet Pepper Sauce 1 (8-oz.) can tomato sauce 1 cup black beans drained, rinsed 1 cup … Continue reading

Posted in Appetizer Recipes, Beef Recipe, Entree Recipes, Fruits & Veggies Recipes | Leave a comment

Chef Fartenburn’s Buffalo Shrimp Tacos Recipe

INGREDIENTS: 2 tbsp. salted butter 1/4 c. Chef Fartenburn’s Gourmet Hot Sauce 1 lb. shrimp without tails, peeled and deveined 8 small corn tortillas 1 c. Shredded cabbage 2 celery stalks, diced 1/2 c. diced red onion 1 c. sour … Continue reading

Posted in Appetizer Recipes, Entree Recipes, Seafood Recipes, Tacos, Wing Recipes | Leave a comment

Scorned Chili Cheese Dog Dip Recipe

INGREDIENTS PIGS IN A BLANKET: 1 tube Crescent Roll dough 1 package cocktail wieners olive oil (for brushing dough) INGREDIENTS CHILI CHEESE DIP: 1 package cream cheese (8 ounces) 1 can Chili No Beans 2 tablespoons Scorned Woman Original Hot … Continue reading

Posted in Appetizer Recipes, Beef Recipe, Soup & Chili Recipes | Leave a comment

Jak Jeckel Coney Chili Cheese Dog Bubble-Up Bake

Ingredients: 1 can (28 oz) chili with beans 8 all-beef hot dogs, cut into bite-size pieces 1/4 cup Jak Jeckel Detroit Style Coney Sauce 2 cups shredded Cheddar cheese (8 oz) 2 cans (12 oz each) Pillsbury refrigerated biscuits 2tablespoons … Continue reading

Posted in Appetizer Recipes, Beef Recipe, Entree Recipes, Soup & Chili Recipes | Leave a comment

Beach Days Oyster Fritter Recipe

Ingredients: 1 qt. oysters 2 eggs 1 1/2 c. flour Salt and pepper to taste 1 teaspoon dried parsley flake 1 1/2 tsp. baking powder Worcestershire sauce to taste 2 tablespoons Beach Days Garlic Habañero Hot Sauce Directions: Drain oysters. … Continue reading

Posted in Appetizer Recipes, Entree Recipes, Seafood Recipes | Leave a comment