Category Archives: Appetizer Recipes

Mama Vincente Fra-Diavlo Meatballs Ingredients: Turkey Meatballs (Cut in Half) 1 Jar Mama Vincente Fra-Diavlo Marinara 1 Jar Mountain Man Galic Pepper Sauce Dean Jacobs Italiano Grinder To Taste Directions: 1. Mix all ingredients together 2. Heat 3. Serve 4. Enjoy

Longhorn Jalapeno and Gouda Calzone Ingredients: 1 can Crescent Roll Dough 6 oz. Gouda Cheese 3 oz Texas Longhorn Bread and Butter Jalapeno Dip Mix Directions: Preheat oven to 350 degrees. Unroll the dough into 1 large piece on a … Continue reading →

Meatballs with Ole Ray’s BBQ Sauce Ingredients: 2 lbs. lean ground beef or ground turkey 1 lb. ground pork 1 lb. Jimmy Dean Italian Sausage 2 cups bread crumbs 2 eggs 1 cup Ole Ray’s Kentucky Gold Bourbon Barbeque Sauce … Continue reading →

Eagle WingZ Fried Shrimp Ingredients: 1 1/2 pounds boiled shrimp 2 cups milk 1 egg flour cornmeal or bread crumbs 1/8 teaspoon salt dash pepper 1 bottle Eagle WingZ Chesapeake Style Hot Sauce Preparation: Mix milk with egg; add shrimp … Continue reading →

Ingredients: 2 ripe avocados (peeled and pit removed) 1 large ripe tomato 1/4 cup sour cream 1 clove minced garlic 2 tbs. chopped green chiles 1 tbs. chopped onion 1 tsp. salt 1 tsp. Dat’l Do-It Devil Drops Hot Sauce … Continue reading →

Ingredients: 6 hard cooked eggs, peeled, and cut lengthwise and remove yolks 3 tbsp. mayo 1 1/2 tsp sugar 1 1/2 tsp dijon mustard 1 tsp vinegar 1/4 tsp salt 1/8 tsp pepper 1/3 cup Happy Hal’s Jalapeno Relish Place … Continue reading →

Ingredients: 2 Ripe Mangos – diced in small cubes 8 to 10 Peppadew Hot Whole Sweet Piquante Peppers – diced 1/2 cup of Red Onion – chopped A few splashes of Green Bandit Cilantro Hot Sauce Juice from 2 Limes Combine … Continue reading →

Happy Hal’s Hot Beer Beans Ingredients: 1 pkg. pinto beans 1 can onion soup or chopped medium onion 1 can tomatoes ½ lb ground beef, Italian sausage, or 1 bag veggie burger crumbles 1 tbsp. dry mustard 1 clove of … Continue reading →

Ingredients: 2 tbsp olive oil 2 lb. whole small carrots, peeled, tops on, halved lengthwise 1/4 tsp salt 4 cloves garlic, thinly sliced 2/3 cup whipping cream 1 tsp Iguana Red Cayenne Pepper Sauce snipped italian (flat leaf) parsley 1. … Continue reading →