Category Archives: Beef Recipe

Lynchburg WorcesterFIRE Creamy Steak & Mushroom Soup Recipe

Ingredients: 1 steak or package of stewing beef, cut into small pieces 4 Cups or so of sliced Mushrooms 2 tabelspoons Lynchburg Tennessee Whiskey WorcesterFIRE Steak Sauce 2 Tablespoons of Butter 1 Litre of beef 1/2 Cup Wild Rice 3 … Continue reading

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The Walking Dead’s Bloodiest Vegetable Beef Soup Recipe

Ingredients: 2 tablespoons olive oil 1 1/2 pounds beef top sirloin, cut into bite-sized pieces 1 (14.5 ounce) can stewed tomatoes 3 cups Tabanero The Walking Dead AMC’s Bloodiest Mary Mix 1 (10 ounce) package frozen mixed vegetables 1/4 cup … Continue reading

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Jak Jeckel Jack-o’-Lantern Stuffed Peppers Recipe

Ingredients: 4 medium orange bell peppers 2 tsp. olive oil 1 lb lean ground beef 1 clove garlic finely chopped 2 tablespoons Jak Jeckel Gourmet Pepper Sauce 1 (8-oz.) can tomato sauce 1 cup black beans drained, rinsed 1 cup … Continue reading

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Scorned Chili Cheese Dog Dip Recipe

INGREDIENTS PIGS IN A BLANKET: 1 tube Crescent Roll dough 1 package cocktail wieners olive oil (for brushing dough) INGREDIENTS CHILI CHEESE DIP: 1 package cream cheese (8 ounces) 1 can Chili No Beans 2 tablespoons Scorned Woman Original Hot … Continue reading

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Jak Jeckel Coney Chili Cheese Dog Bubble-Up Bake

Ingredients: 1 can (28 oz) chili with beans 8 all-beef hot dogs, cut into bite-size pieces 1/4 cup Jak Jeckel Detroit Style Coney Sauce 2 cups shredded Cheddar cheese (8 oz) 2 cans (12 oz each) Pillsbury refrigerated biscuits 2tablespoons … Continue reading

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Lynchburg WorcesterFIRE Steak Salad Recipe

INGREDIENTS FOR VINAIGRETTE: 1/4 cup Lynchburg Tennessee Whiskey WorcesterFIRE Steak Sauce 1/4 cup olive oil 2 tablespoons balsamic vinegar 1 teaspoon chopped fresh thyme INGREDIENTS FOR SALAD: Salt and freshly ground pepper 2 pounds flank steak 1/2 cup coarse, dry … Continue reading

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Scotty O’Hotty Smoky Beef-N-Bacon Chili Recipe

INGREDIENTS: 2 slices thick-cut bacon, finely chopped 1 1/2 pounds lean ground beef 1 tablespoons chili powder 1 pkg. McCormick Chili Seasoning Mix 2 tablespoons Scotty O’Hotty Beer Bacon Chipotle with Scorpion Peppers Hot Sauce 1 can (14.5 oz.) crushed … Continue reading

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Ole Ray’s Blackberry Wine Shredded Beef Brisket Recipe

Ingredients: 2 teaspoons celery salt 2 teaspoons ground black pepper 2 teaspoons salt 2 teaspoons garlic powder 2 teaspoons onion powder 2 tablespoons Worcestershire sauce 3 pounds beef brisket 1 (12 ounce) bottle Ole Ray’s Blackberry Wine Barbeque & Cooking … Continue reading

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Melinda’s Marsala Marinated Skirt Steak Recipe

Ingredients: 2/3 cup Marsala wine 1/4 cup Melinda’s Jalapeño Ketchup Tangy & Spicy 6 cloves garlic, minced 2 teaspoons kosher salt 1 teaspoon dried rosemary 1 teaspoon ground black pepper 1 (1 1/2-pound) skirt steak, cut in half across the … Continue reading

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Texas Rib Rangers Grilled Flank Steak w/ Mustardy Potato Salad Recipe

INGREDIENTS: 1 1/2 lb. small new potatoes, halved if large 1/4 c. freshly chopped chives, plus additional for garnish 1 tbsp. Grainy mustard 1 tbsp. apple cider vinegar 3 tbsp. extra-virgin olive oil, divided 1 1/4 lb. flank steak, cut … Continue reading

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