Category Archives: Bloody Mary Mix Recipes

Sacramento Bloody Mary Recipe   Ingredients: 1 (46 ounce) can SACRAMENTO BLOODY MARY MIX 1 cup vodka 1 tablespoom Worcestershire sauce 1 tablespoon fresh lime juice freshly ground pepper lime slices or celery stalks Directions: Combine SACRAMENTO BLOODY MARY MIX, … Continue reading →

Bloody Iguana Mariska Drink Recipe Ingredients: 1.5 oz. Zwack (25 oz. per bottle) 3 oz. Bloody Iguana Spicy Hot Bloody Mary Mixer 1 stalk(s) celery 1 pinch(es) pepper 1 pinch(es) salt 

Cholula Mexican Standoff In a tall glass over 1 cup of ice, measure 1 1/2 oz Cuervo Especial, 1 tsp. of Cholula Original Hot Sauce fill with 4 oz. pink grapefruit juice.

STEP 1: In a tall glass over 1 cup ice, measure 1 oz. vodka STEP 2: 1 tsp. of Cholula Chili Lime Hot Sauce STEP 3: Fill half with orange juice and half with Sprite. STEP 4: Garnish with an … Continue reading →

Ingredients: 2 oz Vodka of choice 4 oz Jack & Bernie’s Bloody Mary Mix 3 dashes Tabasco Sauce 3 dashes Cajun Power Worcestershire Sauce Dash of lime juice 3 dashes celery salt 3 dashes pepper 3 oz. tomato juice Add … Continue reading →

Ingredients: 16 oz. Major Peter’s Bloody Mary Mix 6 oz. Vodka 1 Cucumber, peeled, seeded 1 tomato, medium, seeded 1 clove garlic 1 tsp. olive oil celery sticks Combine all ingredients except celery in blender. Garnish with celery sticks. Click … Continue reading →

Major Peters Bloody Swedish Blonde Ingredients: 4 oz. Major Peters Bloody Mary Mix 1 oz. aquavit 1 pinch ground toasted fennel seed 1/8 tsp. caraway seeds twist of lemon Directions: Mix first 3 ingredients together & shake lightly. Pour into … Continue reading →

Another Bloody Beer-y Bloody Mary Ingredients: 3- 12 oz bottle chilled lager beer 4 cups chilled tomato juice 3 oz chilled vodka Juice of 1/2 lemon 3/4 tsp celery salt Another Bloody Day Hot Sauce to taste Directions: In a … Continue reading →

Ingredients: 1 1/2 ounces vodka 1 tsp Suzanne’s Pepper Jelly Hell 3 ounces tomato juice 1/2 ounce fresh lemon juice 3-4 drops Worcestershire Freshly ground black pepper 2 pinches celery salt Tabasco to taste Warm the pepper jelly 15 seconds … Continue reading →

Ingredients: 2 c. tomato juice 4 oz. beef broth 1 oz. worcestershire sauce 1 t. horseradish 6 oz. vodka of choice generous pinch of each of the following: celery, salt, white pepper and granulated garlic 8 dashes of Tabasco Combine … Continue reading →