Category Archives: Breakfast

Bone Suckin’ Egg Explosion Recipe

Ingredients: 1 (1 pound) bulk pork sausage 12 eggs, beaten 1/3 cup sour cream 1 (7 ounce) can chopped green chilies 1 (16 ounce) jar Bone Suckin’ Big Chunks Style Salsa 1 cup shredded Cheddar cheese 1 cup shredded Monterey … Continue reading

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Fat Cat Bacon Sriracha Scrambled Eggs Recipe

Ingredients: 2 eggs 1 tablespoon half-and-half 1 teaspoon Fat Cat Bacon-Flavored Sriracha, or to taste salt and ground pepper to taste 2 tablespoons butter Directions: Beat eggs in a bowl with half-and-half, Fat Cat Bacon-Flavored Sriracha, salt, and pepper until … Continue reading

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Voodoo Chile Taco Hot Sauce Breakfast Bake

Ingredients: 1/4lb. bulk lean breakfast sausage 2 tsp Voodoo Chile Bacon Taco Hot Sauce 2 1/2oz. (1/2 cup) crumbled queso fresco (Mexican cheese) or farmer cheese 1/3cup sour cream 1/4cup chopped green onions (4 medium) 1can (16.3 oz) Pillsbury™ Grands!™ … Continue reading

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Slap Ya Mama Creamed Chip Beef Recipe

Ingredients: 2 tablespoons butter 2 tablespoons all-purpose flour 1 1/2 cups warm milk 1 (8 ounce) jar dried beef 1 pinch Slap Ya Mama Cajun Seasoning Original Blend Directions: In a medium saucepan over low heat, melt butter. Whisk in … Continue reading

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Wake The F*** Up Hazelnut Coffee Slush

Ingredients 3 pints half-and-half cream 3 cups Cold Brewed Wake the F*** Up Hazelnut Coffee 2 cups white sugar 2 tablespoons vanilla extract Directions Mix cream, Wake the F*** Up Hazelnut Coffee, sugar, and vanilla extract together in a freezer-safe … Continue reading

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Mama Vincente Pizza Omelet Recipe

Ingredients: 1 cup Mama Vincente Fra-Diavolo Marinara 1 (2 ounce) package sliced pepperoni, or to taste 1/2 tomato, diced 1/4 cup diced onion 1/4 cup diced mushrooms 2 tablespoons diced olives 1 pinch dried oregano, or to taste salt and … Continue reading

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Biscuits and Gravy Casserole-Made with Bob’s Best Black & Tan Rub

Ingredients 1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®) 1 (1 pound) bulk pork sausage 1 1/2 cups shredded Cheddar cheese, divided 6 eggs 1/2 cup milk Bob’s Best Quality BBQ Black & Tan Smoked Sea Salt … Continue reading

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